Wines and spirits Fiji

Unique speciality of Namau has Tailevu, 50 km from Suva, wine with cocoa says wine to chocolate was officially introduced in the agricultural lounge of Fiji in 2011. Designed and created by the association of farmers of Tailevu with the brothers Niuvou, the project took five years of preparation and has been followed by researchers from the homeland of chocolate, Switzerland, of course! The tour allows you to be introduced to the methods used in the design of this unique wine. For those who can not combine wine and chocolate, there is also a whole presentation on jam with cocoa.