Restaurants cuisine du monde Fiji

An excellent Japanese restaurant, where the chefs prepare tepanyaki (the house specialty) in front of the customers, adding spectacle to the excellence of the cuisine. The sushi bar offers obviously fresh tuna, salmon and lobster. We love the sashimi, one of the restaurant's must-haves! The building itself, a traditional Japanese house, was built on the island of the Rising Sun before being rebuilt in Nadi! Don't panic for those who would have missed the address in Nadi, there is a second one in Suva, they will be able to catch up!

It is the restaurant not to be missed in the capital. You will find it on the quay, floating! Yes, it is on a boat that Tikos welcomes us. The whole is pleasant and the setting is sober and elegant. The dishes are convincing even if you should not expect anything exceptional: they serve mainly fish and seafood cooked in the Fijian way. The prices are largely exaggerated, but the concept is, one must admit, nice.

It's a popular spot with tourists, but its location by the water is remarkable. It serves very Western specialties: pizzas, fish & chips and burgers. The café and restaurant are separate. The café at the entrance to the marina serves quick meals for lunch. The restaurant at the back of the marina offers a varied menu with plenty of seafood. We recommend the steamed fish, or the tuna with herbs. Moderately hospitable staff.

A very good restaurant (the best in town) with a former Jean-Michel Cousteau chef behind the stoves. When it comes to selecting dishes, we can't recommend enough that you follow your intuition, as it's so difficult to make a choice! In addition to a wide selection of dishes judiciously blending local flavors and seafood, you can also linger over the starters, especially the kokoda, a salad of raw fish marinated in lime and prepared with coconut cream. All delicious and relatively hearty.

The Pearl Pacific restaurant offers the finest cuisine in the region and a good wine list. Intimate atmosphere on the terrace overlooking the ocean.

Local restaurant for limited budgets. In a small room with a "marine" colour, very warm despite fans, a rather traditional kitchen poissonnière!

The Pearl Pacific bistro is open on the outside to enjoy an exceptional setting. No large kitchen, simple but quality dishes.

Let's say it right off the bat: it's not in downtown Sigatoka that you will make exceptional culinary discoveries. But you can go for a quality Asian and Indian cuisine, in this small place colored with red and white. The reception, behind a kind of window barricaded by gates, is not the most charming, but, just as the dress does not make the monk, we will consider that the smile does not make the cook! And indeed served with care and simplicity, the food is delicious!

The huge building with Asian colours inevitably attracts the eye. Inside, two restaurants, including one in international cuisine, with dishes such as Thai or Mexican chicken… The other restaurant is deliberately Chinese, very class, with servers in keeping, is rather rare.

Surrounded by beige and Bordeaux, the restaurant offers quality dishes ranging from the most basic and the most sophisticated to the most sophisticated and Fijian. In the evening, it is not uncommon for dinner to be accompanied by a live group of traditional music.

The restaurant does not pay a mine, but despite its self-service appearance it serves very good Indian cuisine. From the entrance, you can enjoy the smells of spices. Specialty is, of course, curry. Its own menu is made with, for example, samosas at 50 c, Palau Chicken at $ 2,50 F, etc.

Homemade pastries, ice creams and milkshakes of a rare quality on the Fijian territory. Rare enough to be mentioned! We particularly recommend the breakfasts (well supplied) and their absolutely delicious waffles, without forgetting of course the cheesecakes. We are well served and everything is good. Coffee lovers will also be delighted with a very important choice being proposed to them here. In short, you will have understood it, the best remains to go to test this small address by yourself and considering its location that will be very easy for you!

For small snacks and especially for breakfasts. . of muffins and brownie. $ 3,50 F coffee and $ 2 F the gargantuan muffin.

For those craving French cuisine during their stay in Fiji, we recommend this restaurant, with a French chef at the helm of course! The menu features regional cheeses. The restaurant is open to guests from outside the hotel for dinner, but it's best to book in advance. For lunch, please check whether this is possible, but at the time of our visit it was not. The Sofitel hotel also offers the Solis restaurant for lunch, which does not require advance booking.

A rather fashionable place known for its New Zealand meat steaks. You can taste them by weight (for 250 grams between 70 and 85 F$ and for 400 grams between 90 and 100 F$). Also on the menu are pizzas, salads, burgers, fish and seafood. A long list of cocktails too. The setting is pleasant: a stone's throw from the marina, on stilts, with an obvious view of the open sea. It is better to make reservations, as the establishment is very popular with expatriates.

This restaurant offers the best of Indian cuisine. The chef is native to India and has reported her spicy flavours! The music of atmosphere is in perfect harmony with the dishes and we vibrate throughout the meal. The place itself is very simple and very small. At the top of the poster is the curry duck and the "mussalam" chicken, prepared to the broche and flavoured with walnut and apricot.

In resolutely pink salmon colours, with its bar accoudé to a fountain, this restaurant is the most "class" in the city centre. At lunch, the dishes are quite simple: chicken, lamb, fish or Indian curry, without pretensions but quality. On the other hand, the evening, the chef's gets more select, his prices increase and the sophistication of the dishes also. We are literally cracking for the symphony of seafood, which avoids having to choose between octopus, crab or lobster! In a completely different style, the «Afghani» chicken also lets you enjoy. It is coated with an almond sauce, spiced with desire and accompanied by a grape chutney. He belongs to the Jack's Handicraft group.

In the Martintar district this restaurant will certainly be the most distinguished if you are looking for a cosy and good quality restaurant. The decoration is tasteful and the restaurant owners are very welcoming. The menu is quite classic with different meat dishes, pasta and also soups. The list of desserts is short but qualitative. You will also have an important choice for cocktails, mocktails and wines. The restaurant has a terrace but it is exposed in the evening to the noise of a bar above.

The Grace Road Kitchen is a new address for Korean restaurants in Fiji. They can be found in Nadi, Suva and Savusavu. The place is very clean, simple and modern, the food is very healthy and tasty to say the least. The products come from their own agricultural production, prepared on site quickly and carefully. Very friendly staff.

The top floor of the MHCC shopping centre is dedicated to a number of small restaurants. You will have a choice here between Indian, Malaysian, Japanese, Fijian and many others. We eat everything, it's good and very cheap. The locator of the premises. The Indian restaurant Maya Dhaba has a second shop right here.