CASSE-CROÛTE MANGE DANS MON HOOD
Read moreAfter La Belle Tonki, Michel et Michel open a spot dedicated to smash burgers. Almost caramelized steaks (ground on the premises), an extra sauce, a soft bun, a few crudités; with just 2 recipes, it's simple and straight to the point: gourmandise. As for the fries, they're thinly sliced and cooked in suet for a crispy result, so there's nothing to complain about. However, there's not much room inside, so we recommend you take away.
LA BOULETTE
Read moreLocated opposite the Beaubien cinema, this burger-specialized restaurant is the logical follow-up to a morale-boosting evening. Recipes range from classic cheeseburgers to Quebec duck confit with mushroom sauce, not to mention a few popular meatless options. You can replace your potato fries with sweet potato fries, and we highly recommend it. Other comforting dishes on the menu include tartar and poutine.