The best hotel restaurants Canada

Paying is the restaurant of the boutique hotel Le Nelligan. Here you will not lose in the middle of a long card, because the menu is short but of a high quality. The chef prepares contemporary French cuisine, developed from Quebec products. The atmosphere is chic and courteous service. We spend an evening being pampered.

The customs and values of the Huron-Wendat people are brought to the plate. Celebrating the abundance of nature, La Traite is an ode to the riches of the boreal forest, the land, hunting and fishing. Each menu is exclusive and advocates harmony with nature, authenticity, as well as the décor and the experience itself. Fish and game are smoked on site and the kitchen focuses on local and organic products. A table that respects its history and traditions. Mention should be made of the selection of local wines.

Opened in 2022 in the lobby of the recently renovated Sheraton Hotel, 43 Down is the new trendy place to have a drink and enjoy cuisine inspired by Canadian products such as Bay of Fundy salmon and Atlantic cod. Many suggest sharing the famous Tomahawk beef from an Ontario farm. In the glass, absinthe, cocktails, craft beers, sparkling wines and, above all, a superb selection of single malt scotches that will please the amateurs.

For an extraordinary gourmet experience, this is the place to come! Located in the Marriott Hotel, a full side of the restaurant is fully glazed and overlooks the interior of the Rogers Centre, home of the Blues Jays baseball team, among others. The view is unbelievable, so no need to mention that reservations are essential for matches and other events. On the plate, pub-style cooking with generous portions and succulent grilled meats. Weekend brunch is also worth it.