The best Chinese restaurants Canada

An excellent address for lovers of Chinese cuisine and dim sum. Its varied menu allows you to combine one or more dishes. If you are several, menus for 2, 3, 4 or 6 people will save you.

Did you know that the first steam ravioli (dumplings) were made over 1,300 years ago? This is, among other original information, what the menu of this small restaurant teaches us. Zhen, the owner and chef of Mother's Dumplings, was inspired by her mother's recipes to make mouth-watering ravioli that melt in your mouth, at equally sweet prices. The selection is vast, in boiled, steamed or pan-fried versions. The small restaurant also offers noodle or rice dishes, stews, soups, etc.

Let's face it: we don't go to Chez Chili for the setting, but for the plates, each one as good as the next (and believe us, a good part of the dishes have been tested and approved!). Special mention to the excellent eggplant with garlic, melt-in-the-mouth, to be served with white rice and sautéed tofu for example, all for the right price. The service is always very pleasant and the tea is served at the table, alongside the classic water carafe. A real good address in Chinatown!