Les meilleurs restaurants provençaux Canada

Provence on the waterfront, in front of the Yaletown marina, in a setting of the South of France! If you want to eat a bouillabaisse, Provence is a good address that has received a certificate of excellence for its cuisine. Seafood lovers will be in paradise here! Chef Jean-Francis Quaglia, of French origin, communicates his passion for cooking through his meticulously prepared dishes. Falling in love with the region, he perfectly blends French flavours with products from the Pacific Ocean.

William, Dominique and Chloé welcome you in their elegant, warm and friendly restaurant. They offer a cuisine of the South that follows the seasons, without frills but with great finesse. Come and enjoy a pissaladière, supions à l'escabèche, a duck breast in a sauce made with the fruits of the moment with garlic purée and zucchini spaghetti, a sauté of veal with Corsican style gnocchi, or a mackerel in white wine with onion purée and chard with herbs. A colourful trip, with wines and local beers as a bonus!