The best Malaysian restaurants Australia

When it opened in the 1960s, the Malaya was renowned for its very special Malaysian cuisine, Nyonya, a spicy dish typical of the famous city of Malacca. Today, all the region's specialties are served here, from beef redang to laksa curry and char kway teow. Waiters like to recommendotak otak, a kind of fish pate spiced with chilli and wrapped in banana leaves. Let their advice inspire you to discover this sumptuous cuisine.

The name of this restaurant with Malaysian specialties comes from the name given to the stalls found on the side of the roads near Kuala Lumpur. The meals are copious, the prices more than affordable and the dishes served quickly. Very good value for money. Other Mamak restaurants are also located in Sydney and Brisbane. You can find very good curries, noodles, rice... And specialties such as Nasi Lemak, a rice-based dish cooked in coconut milk and served with cucumber, peanuts and pickled vegetables.