Bistronomy Ecuador

In the patio of the Saint Luis seminary, Thomas, a chef from Saint Léger sous Cholet, has opened a real French restaurant which offers, in addition to excellent croissants for breakfast, a nice menu of traditional dishes. Beef bourguignon, cassoulet or shepherd's pie are on the program and the quality is there. We like to meet here, in a very relaxed atmosphere, to have a copious French breakfast and to prepare our day of visit of the city. The place is charming and worth a visit.

It is just next to the new Cocoa Museum, on Calle Panama, that Romain welcomes you in this nice little French restaurant in the heart of Guayaquil with a nice terrace in a very pleasant patio. After having made his Ecuadorian debut in Salinas, Romain de Lamar, who has also worked in France in various gourmet kitchens, now offers an inspired cuisine based on fresh products. Octopus with parsley, chicken medallions with mustard or homemade crème brûlée will delight the taste buds of the most demanding palates.