Regional cheese and cream stores The United States Of America

Once you cross the threshold, the smell immediately whets your appetite. The cheeses are in the open air, which is unusual in the United States. You can taste almost everything. The waiters are rather open to debate on the qualities and defects of this or that cheese. On the menu, every dish has its share of cheese. Buy a bottle of wine to accompany your meal at the shop next door, the cheese shop is not licensed. American cheese can sometimes be better than you think! Cheese lovers, here is an address you can't miss!

We come to buy cheese, olive oil. The choice is wide: if you have some hesitation, ask them, they will know how to advise you. You can even enjoy a coffee and enjoy chocolates. But that is another story. Beware, this store is far from the center.

Considered one of the best cheese merchants in the city, it has existed since 1940, and its display is very similar to that of French cheese makers. There are both American cheeses and a fine selection of French cheeses, including raclette. The prices are also correct, which is why there is always a lot of people in the shop! It is also here that we come to fill up with Italian (prosciutto, salami, sopressata...) and French (duck mousse and pepper pate) deli meats.

Twenty minutes by car from New Glarus, in the town of Monroe, don't miss under any circumstances this cheese dairy run by Tony Zgraggren, a native of Switzerland and a hell of a character! You will immediately spot his beautiful moustache behind the counter. In addition to selling his cheese, he organizes guided tours of the cheese dairy, which is on site and where everything is made according to Swiss tradition. If you're lucky, he'll even give you a little Yodel demonstration!

This superb cheese shop makes the butter of a whole population of gourmets in Silver Lake, with its dozens and dozens of cheese, its delicious sandwiches and its assorted wine bottles, from nature wine to Bordeaux wine, through kosher wine.