Covered markets and market halls The United States Of America

Open since 2015, the District is a huge 3,000^m2 covered market with a superb terrace overlooking the Hudson River. High-quality local produce is sold here, as well as many products imported from France: jam, mustard, oil, etc. The District is also home to a boulangerie (which makes excellent pâté and ham sandwiches), a cheese shop, a butcher, a café and three French restaurants. As everywhere in New York, anything French is expensive.

The capital's covered market sells local and seasonal products of (very good) quality. The stands are run by hand-picked vendors. On the programme, both sweet and savoury products: fish shops, butcher's shops, spice stands, cheese shops, chocolate shops, pastry shops, sushi stands... Happiness for the eyes as well as for the taste buds. The big advantage is that many of these stalls prepare dishes and sandwiches that can be eaten at the counter of their stalls or upstairs with a view of the market.

Here you are in the oldest open-air market in the country! Rain, shine or shine, the Haymarket vendors are loyal to the post every Friday and Saturday, starting at dawn! Of course, it is much more pleasant to stroll between the stalls of fresh fruit, vegetables, flowers, cheese and fish when the sun is shining. Note that the products sold here are often grown locally, but also that they are usually two to three times cheaper than similar products sold in supermarkets.

Transport yourself to the heart of Mexico in this large indoor market. Recently renovated, this market now contains an outdoor area with food-trucks and artisans, where you can take a lunch break during your visit and enjoy good tacos and Mexican beers. This market contains a diversity of products: from Mexican fruits and vegetables such as cacti, to handmade piñatas, medicinal herbs and "magic potions"... Don't hesitate to take your time to look around, you'll find some gems!