The best brunches Cyprus

Housed in a cubic steel and glass structure on a pier in the old port, this restaurant is best known for its sea views. It's also a good address for breakfast or brunch: French toast, scrambled eggs, croque-madame, poached egg with avocado... The rest of the menu is very international: sushi and Japanese specialties, bao buns, pasta and Italian dishes, etc. Next door, The Steak House restaurant also enjoys beautiful views and offers French oysters and American-style grills (€30-50/person).

Located near the village of Kallepia/Καλλέπεια, this restaurant is renowned for its country setting and beautiful sea views. And, above all, for its brunches based on home-grown produce and organic vegetables from the garden. Kika Moudi and her daughter Marlen offer a unique but varied and tasty menu: all kinds of jams and breads, seasonal fruit (plain and freshly squeezed), cheeses (halloumi, anari and feta), a casserole of eggs, mushrooms, vegetables and bacon, then a little surprise dessert to finish. Reservations recommended.

This café-restaurant in the Selimiye district is a nice brunch spot in the quiet street off the mosque's library (kütüphane) , between the Saçaklı house and the buffer zone wall. It serves poached eggs with bacon or avocado toast, bao buns, pasta, meatballs, salads, daily specials, alcohol and very good homemade cold drinks (lemonade, fruit iced tea...). In August, the store is closed during the day and on Sundays.