Bistronomy Italy

Attention jewel! Su Murruai, despite the modesty of its chef, is a real gastronomic address at a reasonable price. The fine decoration, the muffled setting and the light tones of beige are echoes of the nourishing earth. This finesse continues in the plate with dishes with frank and subtle flavors. The chef reminds me that we don't divert the product here, we serve it as it is so that it expresses all its essence. Slow food philosophy and zero km are the credo of the store. Extra fresh and high quality of course to reach such heights. We love it!

Nicola, a young chef with a wealth of experience on the continent, set himself the challenge of giving this restaurant a second life. Binzas surprises with its original dishes and subtle, surprising combinations. We love the balance between colors and flavors, the choice to favor small wineries and to seek the beautiful in the simple. "Small is beautiful", just like the intimate dining room (barely 20 covers), with its sober, uncluttered yet warm decor. A romantic setting and an up-and-coming chef!

Deamama is more than just a restaurant, it's a project that Mario and Luciana have been working on for 8 years: to create a restaurant that's open both inside and out. Offering a 180° view of the harbour, as well as a look into the kitchens. No walls, just huge picture windows! Gastronomic cuisine with Sardinian generosity. With the same passion, Mario and his team celebrate meat, fish and veggie (and even vegan) dishes. What a wonderful balance of flavors, textures and colors! This restaurant really has a soul, and we were charmed!

Lucittà was born in 2020 from the idea, experience and passion for the culinary profession of Paolo and Clelia, who are united in work and life. In their new restaurant in the center of Tortoli, they have conceived food and drink as elements of sharing and conviviality. The emphasis is on zero km and local wines: small estates or small producers in the glass and on the plate, that's the rule. A pure delight! You can come at any time of day: from breakfast to brunch, lunch to dinner.