Restaurants cuisine du monde Italy

Among the many shops in Via Fieschi, this small trattoria, housed in the former warehouses of an old palace, is definitely worth a visit. You will particularly appreciate the atmosphere inside, with its large grey stone walls on which a number of frames hang. Apart from the inevitable anchovies (try them in sauce with spaghetti), the menu offers a selection of land and sea recipes that are quite tempting. This address, although it has become very touristy, is still worth a visit!

Unmistakable, this restaurant looks like a castle built on the sea, mounted with sculpted Liberty-style spikes. A la carte, Sicilian-style fish specialties of great finesse, revisited to be light and "green". As a starter, shellfish shavings on an exotic fruit tartar form an exquisite blend, while on the main course the sweet and sour pork fillet with Avola black red wine and almonds is as confusing as it is delicious. If the prices are high, the experience is unique: the chairs are Stark scratched and you can bathe from the terrace.

A reference in the region; when the quality requirement turns into sweet pleasure, it becomes Belvedere. Located in the Hotel Caruso, the restaurant enjoys its breathtaking view. The chef of the restaurant, the dynamic and inventive Mr Franco Luise, is inspired by the Neapolitan tradition to create dishes of which he alone is secret. The mozzarella di bufala at the base of many sauces and à la carte dishes can also be eaten in the best cheese in the region, a treat. Another treat is buffalo steaks in the tourasi, a local wine. The choice of wine is first order, the high-end service. A meal in this place is an unforgettable memory.

Between Agrigento and Villagio Mosè, a magnificent terrace with views of the valley of Temples. Very pleasant reception. It is a good thing. Ideal after visiting the archaeological site.

Little known by tourists, and frequented by the Italian gratin and discerning foreigners, this chic restaurant is located in a quiet passage between the Place du Dôme and the borgo San Lorenzo, Florence's historic heart. Refined Tuscan cuisine, modern decoration and intimate atmosphere. A terrace is prepared daily as soon as the beautiful days come back.

Here is another address that takes advantage of its unique setting to attract customers. And it's worth being seduced, since the food served here is far from being bad. But how to stick to the dish and concentrate on your plate, when you find yourself eating in the old crypt of a ten centuries old church! A very popular address, as there are less and less in Florence. Reservations are recommended in the evening.

Just a stone's throw from the public garden of the Villa Comunale, Ai Platani is undoubtedly one of the best tables in town. In a sober and authentic atmosphere, you can enjoy, among other good things, delicious assortments of antipasti, homemade pasta, fried seafood, fresh fish on the grill or in a salt crust. Lots of fish, therefore, but also beautiful meats with impeccable cooking. Excellent desserts prepared by the skilful hands of the owner, Mrs. Simone. Smiling staff and efficient and attentive service.

Situated just below Piazza del Duomo, with a terrace overlooking the garden of Piazza della Signoria, its location and views of the city are really very pleasant. As well as its beautiful 17th century interior made of stone. Luca and Valentina reopened the historic Locanda della Signoria in 2017. Its cuisine is rustic and refined at the same time: fresh pasta, meat, wood-fired mushrooms, all served with the best wines of the region. Also makes caffè, and the terrace is very attractive for an aperitif. Good service.

On the Campo San Tomà, just a few steps from the Dei Frari Basilica in the quiet neighborhood of San Polo, there is a small family trattoria. All in length, it welcomes you in a warm, wooden decor with pictorial touches, including reproductions of vedut (views) from the City of Doges and a famous Van Gogh painting. À la carte, wide choice of pizze, meat, fish but also for small faims, entries such as zuppa di pesce (fish) or greenery (of vegetables, i. e. minestrone). Good address, quality and light price. Welcome to the smile. In the beautiful season, the small garden in the back of the restaurant is very pleasant.

At 102 m above sea level and 1 500 m after the beautiful village of Isolabona, La Molinella opens its doors to offer you summer and during the holidays of unforgettable holidays on the farm. The rest of the year, the restaurant is open the weekend on reservation only. For those who do not wish to take up the road, three small rooms are available (reservation). The menu of the restaurant offers all the dishes of the region, such as brandacuiun (stockfisch), barbajuai (ravioli and goat fresh cheese) or fugassun (cake to artichokes and blettes). Side desserts, everything is made home from jams and cakes made with farm eggs. You are advised of the ice cream to the farm nuts or the frangipane pie of almonds (on order in advance). In the summer, the restaurant also opens outside with 50 more seats.

In a XVIIth century palace, a friendly wine library, anxious to guarantee its customers quality products. The place is perfect for a snack based on local cold cuts and cheeses, accompanied by bread baked over a wood fire and a good bottle of regional wine. If culatello di Zibello and cured ham are to die for, set sail for Spain with a portion of Pata Negra: a delight! Beautiful selection of raw milk cheeses. Also some pasta, meat and fish dishes. Sale of regional products.

In a typical Casa campidanese, a "steakerie" among the most appreciated by Quartu.

From meat to fish, everything is prepared according to the Sardinian culinary tradition. For desserts, we recommend the abundance cheese abundance and the sherbet to the myrtle.

Nothing exceptional, but offers good value for money. A marine decor.

Pizzeria retransmits the games of La Azzurra and Cagliari. The palmiers can be found under the palm trees of the beautiful interior garden. Service smiling but not necessarily fast.

A concept: a Chinese pizzeria! The result is not quite convincing, but the prices are correct. To try.

A good fish restaurant. Antipasti and homemade pasta. The house fregola is a delight. A good address.

Chinese cuisine.

Chinese cuisine.

A "antique" frame with small rooms arched at the low ceiling. The walls are decorated with Roman frescoes. But it's a bit of a sense of paying more decor than the content of the plate. However, some local dishes deserve to be tested: tappadas, snails or brace lamb, and especially flambés desserts, ideal to finish the meal.

Among the oldest Chinese restaurants in the city and the excellent value for money.

Brazilian cuisine and music in the city centre. Meat specialities.

A stylish restaurant and pizzeria where you can continue your evening in the adjoining nightclub.

You will be able to taste the specialties of this Province at 2 km towards Olbia and in a typical Gallura area. zuppa cuata, pulilgioni and porcetto alla bracia.

A compulsory stop for the Cagliaritaines during their walks on the via Dante, with a wide choice of perfumes.

A farm of farm, offering quality cuisine.

In a beautiful window, you will taste ravioli and homemade maison, as well as au cuit.

On the port of Stintino, a small restaurant without pretensions, in classical cooking. Very pleasant location.

A place to the map rich with good pizzas in a friendly atmosphere. The Fratelli La Bufala is named after the top quality mozarella they use for some of their pizzas. Delicious!

Located on the edge of the Navigli, this restaurant welcomes you in a quiet and romantic atmosphere. The traditional cuisine is served with traditional dishes, such as the famous carbonara à or the della chocolate foam. A wide choice of Italian wines and a wide variety of breads for this establishment with warm welcome and design.

A historic two-star address, thanks to the Moroni family's passion for sourcing ingredients and developing recipes. Aimo and Nadia, having built up an empire, are no longer at the stove themselves, but two new toques continue the tradition, offering Italian dishes in modern fashion. The inventiveness of the dishes (such as the chestnut, almond and truffle tart with Jerusalem artichokes and egg yolk cream) is of the highest quality. The elegant, sober dining room is decorated with contemporary works of art.

Not far from the Stazione Centrale, in Isola's district, a Milanese osteria where local artists take place. You may find it difficult to understand them because they speak only in the dialect of the Milanese dialect, but fortunately, within the owners'couple who provide the service, Mrs French speaks. The atmosphere is simple, but the dishes are fine. It is a place where you can enjoy specialities from Milanese and Lombardia (risotto giallo con gli, cassoeula, bruschette, minestrone, trippa alla milanese, etc.), all with regional wines. The location is small, but a lovely terrace in the garden is set up for up to 50 people.

Traditional Milanese cuisine in this trattoria on the Navigli. The main asset of this restaurant is the atmosphere… very, very lively and cheerful. Every evening you can witness a small concert of meneghina music and breathe the mocking and lewd atmosphere of the former Milanese breweries.

Simple and good cuisine in a family establishment.

Its situation is ideal because it is right behind the Duomo. A gourmet restaurant, very chic, very class (large white tablecloths, chandeliers, classical music, servers on their 31). An original card with a wide choice of home made fresh pasta (like bread), atypical dishes like the famous pepper crust or more typical, such as the Milanese taste menu. A good wine cellar. Il Rosa therefore offers you a perfect meal, framework and service. Very good value for money!

In a refined setting, restaurant Il Calvi wants to allow the gourmet to taste innovative cuisine but whose essence remains classical. The wine list which presents a very good selection of Italian wines complements a blank array of defects.

Recently opened, a restaurant on the Navigli that immediately enjoyed a great success among Milan intellectuals and young romantic couples. As its name indicates, it is a place where to talk calmly. The kitchen is a mixture of regional Italian and international dishes. Booking recommended.

This restaurant is located in an old post office agency dating back to the th century. A large winter garden surrounds it and hosts a terrace in summer. In winter, you can eat on old tables near three beautiful chimneys and light candles. Try the duck magret stuffed with foie gras, specialty of the Lomellina (region southwest of Milan, see heading "La Lomellina"). The wine list is very rich, with more than 200 Italian wines but also French.

Another renowned pizzeria in Milan. It's perhaps the one where there is the widest choice of pizzas, all very original and tasty.

Select ambience and regional reinvented cuisine.

If you've decided to eat only pasta, you'll find your happiness in this restaurant. An exceptionally varied choice and serving portions more than copious. Meat and fish are prepared for the wood fire.

A restaurant with rustic and sincere cuisine. The tastes of the mountain go to town thanks to the know-how of Marco, the owner, who not only offers his dishes based on chestnuts, sausages and cheese, but also sells the ingredients that make them up.

Across the Po, a few steps from the famous church of the Gran Madre di Dio, La Cantinella is a pretty trattoria, both informal and romantic, elegant restaurant and chic pizzeria. With its thick cloth tablecloths and napkins, candlelit tables and soft music, it's the ideal restaurant for a romantic evening. Numerous Piedmontese specialties, stone-cooked meats, good fish, truffles in season, and of course a very appreciable choice of pizze and focacce. And don't forget to try our famous Tarte Tatin, a real delight!

A minimal and design atmosphere for this restaurant-pizzeria located on the beautiful Piazza Carlo Alberto. In summer you can enjoy the outdoor terrace to enjoy Mediterranean cuisine or genuine Neapolitan pizze.

The trattoria opened its doors as a vineria (wine bar) in 1872. Since then, the Gemma family has considerably improved the place, making it one of the best restaurants in Amalfi. If the interior does not look like much, the dishes on the other hand are excellent: the raw materials, of local origin, are worked with finesse and the sea products, fished off the coast, are of a great freshness. A good selection of regional and Italian wines. The high terrace allows you to contemplate the animation of the main street below.

Situated along the main road to Positano, this restaurant, which opened in 1959, offers gourmet cuisine of unrivalled quality. The dishes are typical, drawing on the freshness of the land to give colour to the sweets of the coast. The speciality: black ravioli with shellfish and ricotta. Moreover, the cellar is incredible and worth the trip alone. A restaurant-museum, it exhibits ceramics by the Portuguese Cragaleiro and the Italian Carla Garesio. A unique address that gourmets cannot miss.

The short ten-minute walk from Terrazza Brunella to the centre of Capri is well worthwhile and offers beautiful views. Moreover, the residential area of this hotel-restaurant is very quiet. The main asset of this good address is that it offers a breathtaking view of the whole bay of Capri and Monte Solaro; the cosy and comfortable atmosphere adds a not inconsiderable romantic touch. A good choice of wines, good food and good advice from the staff will make you spend a pleasant moment.

Access via the stairs of the clock tower, to the right of the tourist office. The view on the small square of Capri is the most beautiful, the terrace of the restaurant dominates the tourist agitation and allows to quietly observe the ebb and flow of visitors. Fabrizio, the owner, is passionate about wine and the choice of his menu is proof of this: over 300 Italian bottles. To accompany it, pasta dishes or the house speciality, fritto misto. The decoration of the room, made by a Neapolitan architect, is modern and successful.