Restaurants cuisine du monde Monaco

Although Avenue 31 is a 30-minute drive from the border, it already feels like Italy. The plates are copious, remember to save room after the appetizer for the tasty dishes and homemade desserts. The waiters are very attentive, the atmosphere is warm and you will appreciate as a parent the animations for children on weekends. Very good value for money for the lunch formula. We appreciate the pretty veranda with comfortable armchairs and wooden tables, to have coffee or an aperitif.

No fuss for this panoramic restaurant, perched 85 m above the sea and located on the terrace of the oceanographic museum. The welcome and the service are friendly. In the kitchen, Mediterranean and Italian specialties are honored for an honest quality-price ratio. An efficient service and the view on the blue sky and the sea... What could be better for a gourmet break during the visit of the museum? The lounge area allows you to have a coffee or a refreshment.

Discover the Table d'Elise, where Alberte and Jean-Pierre Escande and their chef, David Castoldi, will make you taste a delicious Mediterranean and family cuisine. On the menu, a fine tart of spring vegetables, a cream of pea soup, a seafood risotto, a chicken leg stuffed with spinach, and, for dessert, a crêpe Suzette or a mandarin soufflé! An original and tasty cuisine served in a zen and natural decor, sometimes the scene of shows. No doubt that Elise, Jean-Pierre's grandmother, would have been proud!

Comfortably seated on the sunny terrace (covered and heated in winter) or in the stone-walled indoor dining room, let yourself be tempted by a simple, gourmet menu. The cuisine is fusion-style, inspired by the flavors of Asia. Jack also offers a wide choice of tapas and pizzas. This is a very festive establishment, where regulars come for the atmosphere and the reasonable bill. In the evening, the atmosphere heats up with music and homemade cocktails. Theme evenings.

The Azzurra Kitchen, formerly the Novotel Café, is a contemporary address that focuses on the flavors of the South of France: red mullet fillets on a slice of garlic focaccia, ravioli with Menton lemon, whole grilled octopus flower and creamy aioli... There are also more international and vegetarian dishes. On Sundays, enjoy brunch with English plates, pancakes and hot drinks. The Azzura Kitchen also organizes afterwork parties during the week. It is pleasant to enjoy your meal by the pool during the nice days, under the bioclimatic pergola.

The Kodera family has been shining in the Principality of Monaco for over twenty-five years! Aya Kodera has opened in the heart of the Halles Gourmandes and their effervescence, a delicious address where Japanese flavors are delicately sublimated with fresh products, also presented in pretty sushi boxes or bentos: gyu no tataki, kuroge wagyu, awabi abalone sashimi, wagyu torotoroni, sushi box, bento box, chirashi... For dessert, of course, delicious iced and flavored mochis. A culinary journey to the land of the Rising Sun not to be missed.

Walk through the door of this address and head for Mexico City! Pepe Olivares has embarked on the adventure of his own restaurant. His goal? To introduce Mexican cuisine to Monegasques: quesadillas del dia (wheat tortilla, melted cheese, grilled beef or chicken); nachos hechos en casa (totopos, bean purée, cheddar sauce, grilled beef, jalapeños); guacamole de la abuela (avocados, tomatoes, onions, cilantro, totopos); vegetarian tostadas, numerous tacos... Here, the change of scenery is guaranteed with an authentic cuisine that makes us travel!

In the heart of the old town of Monaco, John and Jean-Marc welcome you to the Petit Bar to offer you a friendly meeting place. They advocate a traditional, counter-style cuisine, with a menu that changes every week. Dishes of the day and a la carte are made with fresh and seasonal products and the plates, as greedy as they are surprising, will have more than enough to satisfy the biggest appetites. Nice selection of wines, of course! A catering service is also available, to sublimate your receptions.

Amateur of flavors from elsewhere, here is an exotic address. The place is atypical and so is the menu, with both Japanese and Thai specialties. Christophe Dupuy is at the helm of the Thai restaurant, assisted exclusively by local cooks who guarantee their culinary culture, while the Japanese restaurant delights us with traditional dishes, sometimes revisited, which let new flavors explode in the mouth. Unusual: the Maya Bay offers its customers tuk-tuk rides every day on request.

Immerse yourself in a décor imagined by French designer Didier Gomez, transporting you to the heart of Japanese culture through refined dining and elegant surroundings. From the dining room, guests at the Sushi Bar can watch the brigade perform in an open kitchen, where Takeo Yamazaki works his magic before their very eyes. The sensory experience continues with an enveloping Zen ambience, created by the Japanese-style garden designed by landscape architect Jacques Messant, adjacent to the dining room.

Inside, photos of celebrities who regularly come to treat their taste buds adorn the walls of this friendly establishment. Giorgio Colombesi and his partner Lucia are keeping a tradition alive here: that of excellent Italian cuisine. Uncompromising about the quality of the dishes that the chef, Donatella Colombesi, prepares, the homemade pasta is cooked al dente at the time of ordering. All the ingredients used are bought the same morning! The restaurant also offers a range of exceptional Italian and French wines.

The restaurant Casa Tua prepares a simple cuisine with sublimated Italian products: polpette della mama of meat with tomato sauce, fried squids and crispy courgettes with balsamic vinegar, fusilloni del gargano with swordfish and aubergines, risotto, turbot with clams and cherry tomatoes, sauté royal (clams, mussels, fasolari and sea knives), Black Angus rib steak… The decoration is refined, the atmosphere is cozy and the staff is courteous. At Casa Tua you will feel a like at home…

We love this address entirely dedicated to the cinema, from the room to the terrace, where large white umbrellas provide welcome shade for the tables and chairs (the latter reminiscent of the famous directors' chairs). The façade features framed illustrations with an original motif, a nod to the reels of the seventh art. The menu offers a cuisine that should delight many palates: fresh and carefully selected products, intuitive and authentic Italian cuisine, all in a good atmosphere.

COYA Monte-Carlo sublimates the great classics of Peruvian cuisine in a magnificent green setting. A culinary journey that begins with a breathtaking view of the Mediterranean. Here, the chef intends to take his customers' taste buds on a modern, tasty and exotic cuisine. The colorful and healthy dishes are prepared in front of you: ceviches, causa frita, tres leches... All washed down with signature cocktails. Every Thursday, a "Clásico" evening with live music and dancers takes you to South America.

It has been an institution for over 30 years! The restaurant even boasts of having been the favorite of Prince Rainier III. It must be said that the homemade Italian dishes are all absolutely impeccable and hearty. The typical and warm welcome has forged a solid reputation for this small address, nestled in the Principality's tangled streets. On the menu: salt-cured bass, sea bream, ravioli, gnocchi, Italian cold cuts, vitello tonnato (a typical Piedmontese dish), veal chop Milanese style... Valet parking is available in the evening.

Monegasques consider this restaurant to be their best kept secret. It serves fresh homemade pasta and generous Italian-style dishes. Pinocchio is also known for its meat dishes. The service is extremely friendly. The atmosphere of the old town of Monaco is very romantic at night, so it is a very nice address for a dinner for two. The outdoor terrace is inviting. Fresh products, copious home-made dishes, courteous and attentive service... In short, a beautiful address.

This Italian address has it all: tempting formulas at lunchtime, beautiful antipasti plates for the aperitif and great Italian classics for dinner. Let's mention the unavoidable vitello tonnato, risottos and pastas of all kinds, but also pizzas and meats such as the Black Angus beef tagliata to make your mouth water. It's a treat for the eyes and the taste buds, since you can admire the port of Fontvieille, comfortably installed on the terrace or in the pretty room with its modern and neat decoration.

U Cavagnetu (whose name means "picnic" in Monegasque) is a charming little restaurant in the neighborhood with a friendly front. Some Mediterranean specialties, and in particular Nice, Monaco and Italian are honored: pizzas, pastas, vegetables of the South, fish soup of rock, mixed salads or antipasti... L'escapade gourmande offers a selection of 100% local dishes. For dessert, succumb to the inevitable tiramisu of the house. A nice address, perfect for a lunch break on the Rock.

Integrated into the Rainier III nautical stadium, out of sight, this establishment combines many good points: a luminous interior room, a pleasant view of the port, a friendly welcome, a warm atmosphere and, of course, smiling staff. On the plate, you'll enjoy quality cuisine that's both traditional and regional. The kiosk adjacent to the restaurant, on the pool side, offers fast food for a very respectable price-quality ratio. A smart address to discover!