The best bistros and brasseries Monaco

Inaugurated in 1946, a few steps away from the famous historic casino, Rampoldi has been delighting gourmets for over 70 years. True to its history, this Mecca of Monegasque dining has managed to reinvent itself. At the helm, Chef Antonio Salvatore offers a cuisine that is both gourmet and festive, inspired by Italian culinary traditions. His restaurant was awarded its first Michelin star in 2021. For food lovers, a line of fresh Rampoldi products allows you to take home pasta, caviar or saffron.

A luxury brasserie par excellence, the Quai des Artistes is a must for art and seafood lovers. The decoration is cosy, the welcome of the maitre d' is simply perfect and the dishes are remarkably fresh. Every day, new suggestions are proposed and the desserts elaborated by a young pastry chef are to fall. The establishment has recently changed ownership and is undergoing a makeover from February to mid-May 2023. In the meantime, it is always possible to have a drink at the adjacent Bar des Artistes.

A true institution since 1953, the Castelroc offers traditional French and Monegasque cuisine with authentic flavors. The dishes are delicately prepared with fresh and quality products while the menu varies according to the seasons. The only restaurant on the Place du Palais Princier, it stands out with its beautiful view between the sky and the sea, a professional and friendly welcome and, of course, refined dishes from appetizer to dessert! Le Castelroc also offers vegetarian options and can be privatized for your events.