IL CAMINO RESTAURANT
Read moreThe Ristorante Italiano sign of this restaurant refers to pizzas baked over an olive wood fire. Apart from that, here is a Cretan address as we like them, offering traditional local cuisine. As for the decoration, it's rustic but whatever, here is the most romantic address on the walk, offering a beautiful view as a bonus. Opt for the famous Cretan snails(Κοchlioi), offered à la carte and which have nothing to do with ours: an opportunity to discover a deliciously prepared Cretan speciality.
DA GIOVANNI AGLIO E OLIO
Read moreA very good address for Mediterranean and Italian cuisine. Giovanni and his team try to keep the dishes authentic, simply prepared but always very tasty. Pizzas, pastas and seafood are on the menu, with a little luck you can try the pasta al nero di seppia, a delicious dish with squid ink. The place is charming at the end of the Spianada square and its large kiosk offering a view of the old fort and the marina below. If you miss the cucina italiana , this is the place to come and eat.
DA GIORGIO
Read moreGreek-Cretan cuisine restaurant and pizzeria on the port located between Hotel Elysée and Hotel Flisvos near the water to admire the small fishing boats. Pleasant, clean and shaded terrace overlooking a small flowerbed and the small port. Nevertheless, the cuisine here is traditional: rabbit has been a speciality of the owner for twenty years. There are 5 to 6 dishes of the day in summer, including some fish dishes, snails... Fresh home-made tiramisu is systematically offered all year round. Warm welcome.
SU E GIÙ PIZZERIA RISTORANTE
Read moreAn attractive alternative on the port, where you can enjoy traditional Italian cuisine. Specialities such as bruschetta, but also more classic dishes: spaghetti with seafood for example. Gluten-free dishes are also available on request. Susanna, the owner of the establishment, decorated the premises with great taste. A unique table on the balcony on the first floor, with a breathtaking view of the port, which must be booked in advance.
CODICE BLU
Italian restaurant in Athens offering pizzas and fresh pasta in a ...Read more
CAVO D'ORO
Read moreAfter the now famous Cavo d'Oro in Paros, opened in 1980, here is the new restaurant designed by Adonis Vassilas, located in the beautiful village of Filoti, in Naxos this time. On the menu side, a tasty Greek and Italian cuisine made from fresh and local ingredients (all products are grown on the island). Pizza cooked over a wood fire (5 sizes are possible!), fresh pasta, salads, mezzes, grills, seafood and traditional Greek dishes to satisfy all tastes. As in Paros, the bread is excellent and homemade
VESUVIO
Read moreSmall and nice pizzeria with a view of the port that makes a nice change from the usual Greek cuisine. The specialty of the house is the pizza vesuviana with spicy salami, onions and mozarella, but we preferred to opt for a garlic bread with cheese, succulent tagliatelle with salmon and especially for a mushroom risotto with parmesan and porcini powder to fall on the ground. Not forgetting the little tiramisu that goes well to finish. The whole went very well with the small dry white wine of Corinth of the owner, we enjoyed ourselves.
LA ROSTICCERIA
Read moreOriginal, simple and tasty Italian cuisine offered on a shaded terrace. The managers are two Italians and a Greek who speaks French (Maria). The atmosphere is very friendly and lively, and the locals come here regularly. Free wireless internet (during the day). Parking provided. Purchase of handmade ceramics on site. If you are in Mykonos at the end of October, the pasta and music festival takes place there for two days. Take-away food and a hearty breakfast that you can have on your way to the beaches in the south-east of the island. Nice address.
PIZZA BAKO`S
Read moreA pizzeria, open all year round, that doesn't look like much but offers quality pizzas and dishes at very affordable prices. The pizzas, with their homemade dough that is both crispy and soft, are creamy, hearty and delicious. You can compose them with the fresh and good quality ingredients of your choice. Spaghetti and rigatonis, with different sauces, but also simple or composed salads are also proposed. Family atmosphere and very friendly staff. Good value for money.
DA ROBERTO E FEI
Read moreA real Italian cheap in Gouvia. The establishment is one of the restaurants not to be missed in the area. The pizzas are based on local products and are very hearty. The pastas are also fantastic, especially the shrimp ones! The seafood pasta is just perfect and the scampi is cooked just right. The salads are extraordinarily fresh, the bruschettas are great, and of course the tiramisu is the crowning touch... In the summer, the place is quickly taken by storm. It is better to reserve!