GIJON INFO
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A very complete site. Who will learn all, or almost all, of the vocabulary to be known in this city: from A like Antroxu, Carnival to X, like Xata roxa, red meat net, passing through M, like Moscancia, boudin of cow or lamb. You will be able to follow videos from a few cooks participating in Operation Gijón Gourmet, presented by a French chef.
You can apply for Gijón card online. And perhaps you will choose the online community of «locos por Gijón» that is proposed to you, including José Ángel Abad, Arantxa del Sol and José Luis Garci.
Did you know? This review was written by our professional authors.
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