The best French cuisine restaurants Dominica

This little establishment doubles as a bakery and restaurant, and the friendly team speaks French (the owner is Canadian). It's like a little piece of France here, with viennoiseries, crusty bread and mouth-watering pastries... The menu features a fusion of French and island flavors, salads, pizzas, sandwiches and French specialties such as quiche. The atmosphere is relaxed. The portions are hearty. Takeaways are also available.

After St. Barth and St. Vincent and the Grenadines, Jacques, a Frenchman, and his wife Eileen, a Vincentaise, chose Dominica in 2019 to open their latest restaurant, one of the island's best addresses, which now boasts many regulars. Eileen, who trained at the prestigious Culinary Institute of America in New York, offers a Franco-Caribbean fusion cuisine based on quality produce. Fruits, vegetables and herbs are harvested in the morning from an organic garden at Délices. The flavors are well-balanced, and the menu changes almost daily.