Cuisine Amériques - Caraïbes Puerto Rico

Natalia Vallejo puts her passion and talent to work in a 100% Puerto Rican cuisine that highlights the flavors and culture of her island. With inspirations from elsewhere, each recipe, composed exclusively of local ingredients, is rooted in the history and culinary traditions of Puerto Rico. It's a unique sensory journey that this young chef, who won the James Beard Award for "Best New Restaurant" and "Best Chef: South" in 2020, offers. Enjoy your meal!

It must be said immediately, here we eat Puerto Ricans, well and for cheap! The restaurant is situated on the heights of Añasco in the direction of Rincón and offers a magnificent view of the ocean. It is a pity that the room is closed and not outside. The most successful dishes are the lion-fish and pork mofongo, particularly delicious. If you want to make a little folie, try the lobster. Fish and seafood are always fresh. As an aperitif, you will offer a little Martini, since you will be left with the choice between 40 flavours which are combined among them, including among other spiders, guava, fresh, cherry, and even chocolate. For those who ignore alcohol, it is necessary at all costs to order a piña variety, much more original and much better than a Orangina, and let it say it, perfectly exquisite. Furthermore, you will not be disappointed by the service. An address to recommend absolutely.