COCINA AL FONDO

Natalia Vallejo puts her passion and talent to work in a 100% Puerto Rican cuisine that highlights the flavors and culture of her island. With inspirations from elsewhere, each recipe, composed exclusively of local ingredients, is rooted in the history and culinary traditions of Puerto Rico. It's a unique sensory journey that this young chef, who won the James Beard Award for "Best New Restaurant" and "Best Chef: South" in 2020, offers. Enjoy your meal!