ZEN ZOO

It is one of the few Taiwanese restaurants in Paris. The place is very connected and many students of all nationalities come in the afternoon to eat cakes - the cheese cake with green tea is superbly mellow - and dim suns. We can lunch with typical dishes such as the seafood pot of coconut milk or the little soup with cuttlefish flavor, and especially discover a panoply of more original flavoured teas, one of which is called «zhengzhunaicha» or «zenzou». They are eaten hot or cold, filled with multiple boules balls (billes sweet potato flour balls) that you aspire with a large straw straw. Their flavour is special, between the elasticity of chewing gum and the delicious viscosity of a mochi, a paste made from pounded rice. In fact, it's kind of like a candy…