The best Vietnamese restaurants South Korea

Want to discover new flavors? Then don't hesitate to push open the doors of Bun Cha Ra Boom. This Vietnamese restaurant promises a truly intense culinary experience. On the menu you'll find pho (rice noodles served in a coriander-scented broth); bun cha (grilled meat dishes with rice vermicelli, salad and a mildly spicy sauce); and com rang (fried rice with shrimp and ham, a cousin of Cantonese rice). A very good address that we highly recommend.

Behind an unassuming storefront, you'll discover a small Vietnamese canteen offering tasty dishes at very reasonable prices. The menu includes all the classics, such as pho soup, egg rolls, bo bun and banh mi. The beef pho soup is particularly recommended, with its tender meat and delicious broth. This is the ideal place for those looking for gluten-free options, as most of the preparations are made with rice flour! The restaurant is just a stone's throw from Dongdaemun Design Plaza.

On our culinary journey, here we take a break in Vietnam. Here you can enjoy the national dish par excellence, PHO (a fragrant broth accompanied by fine pieces of beef and vegetables). As an accompaniment, you can also order delicious nems and coconut shrimps. Vietnamese cuisine is coriander, ginger, Thai basil... all for a real explosion of flavours. To push the discovery further, we recommend a refreshing juice of kalamansi, a small Asian citrus fruit.