The best Chinese restaurants South Korea

This restaurant, located in the heart of the city, a stone's throw from Democracy Square, specializes in Chinese cuisine, and particularly in Malatang. This Sichuan specialty, hard to find in Europe, is a soup whose key ingredient is mala sauce, a mixture of Sichuan pepper and dried chili pepper. Here, you take a bowl and fill it as you wish with different ingredients - a very wide choice of vegetables, noodles, tofu, meats, etc., is available - then pay by weight at the cash desk. Fun and, above all, delicious!

Head for China Town, for an escapade in the land of the Middle Kingdom. In this restaurant with its traditional architecture and bright red façade, you can enjoy Chinese dishes revisited in the Korean style, which have become very popular. Here, jjajangmyeon (soybean paste noodles) and jjambong(spicy seafood noodles) are not only succulent, but also generously served. To accompany these noodles, chabssaltangsuyuk (fried pork in sweet and sour sauce) is highly recommended. In fact, it's a very famous assortment of dishes.