Restaurants cuisine du monde India

This name sounds Western and it is! The decoration is modern: terrace, cutlery, plates… Indian dishes include tandooris, curries, rice, starters, soups, chicken, lamb, beef and noodles. You can also enjoy Chinese dishes. Western cuisine is offered as omelettes and salads. Note that if you order a green salad you will not have lettuce, but cucumbers, carrots, washers of tomatoes and onions. The service is courteous and the dishes are indique. The atmosphere is relaxed, because the music is pleasant and the cooks can work behind a window. Don't miss the chicken roll, it's succulent!

This restaurant is part of the Hotel Palmgrove. It is located in the. district. The restaurant is air-conditioned, large and with a simple and quite austere decoration, despite the soft paper towels to make the palm trunks. The map is varied. There are hours to order some dishes, but the servers are quite conciliatory. Breakfast is served from to, lunch from to and dinner from to. Tiffins, sandwiches, hot dogs, and burgers are offered from to. Soups, tandooris, rice, noodles and pizzas are also available. By serving, try a halwa halwa: it is a small rectangle of dough very perfumed, sweet and wrapped in a sheet. It is good and very much.

Located behind Calangute's only petrol station, this establishment without any claim serves an average fish curry, but very popular with locals and tourists. Compared to others in the neighbourhood, its prices are very reasonable.

In front of the Kenilworth Complex. An outdoor restaurant in a magnificent landscape with exotic local cuisine. While waiting to be served, you can relax on a long chair in rattan or in a hammock, while sipping a refreshing drink…

The restaurant serves good biryanis, soups, vegetarian or non-vegetarian dishes in a comfortable, clean and air-conditioned room. Naans kashmiri resemble small sweet-salted pizza.

Many tourists come to lunch or dinner here. The main specialities are pizzas (from 110 Rs) and seafood such as shrimps. The average meal is about 200 Rs.

It serves good Chinese and Western cuisine.

Hidden in a shopping mall, this café pays tribute to the number one activity in this trendy neighbourhood: fashion. In this inspired place, big strings, allegory of thread, separate the spaces. Low or high tables, bright colours, decorated walls and of course a rack displaying cutting-edge creations create a young and cosy atmosphere. The card plays an international score with burgers, pizzas, sandwiches. On the beverage side, coffee is available in all its forms. Pleasant at any time of the day, Threads is often taken by storm at lunchtime.

This brand new canteen opened in January 2019. The beautiful round wrought iron door opens onto a courtyard where the restaurant is located. The menu, reduced, offers burgers, kathi rolls (filled chapati), pizzas at the right prices. And it's especially delicious. On the other hand, if you have a delicate palate, remember to specify "not spicy" when ordering, otherwise you risk shedding all the tears in your body. We like the relaxed atmosphere, the freshness of the products and the simple and windy setting.

Between Ulanbazar and the Supreme Court, this restaurant is located on the first floor of a bourgeois building. You will be welcomed by a big Buddha in a Thai setting. Claustras, exotic wood, chopsticks... The menu is presented on an electronic tablet. You can compose your menu by strolling between the countries of Southeast Asia: Thailand, Vietnam, Cambodia, Indonesia... the specialties are numerous. The cuisine lacks a little finesse, but the intention is there. The hushed setting allows to spend a pleasant evening.

This is the hotel restaurant of the same name. Vegetarian thalis at midday.

Even if you have no aircraft to take, you will still have a good excuse to go to the airport. Novotel's very refined restaurant Haldi offers Indian cuisine featuring the best specialities from the sub-continent, all regions. For example, for Northern India, the dal makhani and the lababdar lababdar, for Bengal, the pottal pottal, for southern India, the chicken way chettinad, for Goa the specialities based on fish or shrimp… The fans of original, alcoholic, spicy, sweet or salty cocktails will not be frustrated, but they really do exist for all tastes. Those who prefer wine will only have to choose from a selection of Australian or Californian vintages.

A romantic restaurant, this restaurant is one of the hotel's pride. Of course you will have to put the price here, because more than food is the framework, the inaccessibility and the tranquillity you pay. Many noble products imported for their specificities. The lamb comes from New Zealand, the cheeses from France, the wines of California. T Bone rises in cognac is one of the specialties very popular with the clientele. And the desserts? Undoubtedly the brownie and its chocolate sauce come in mind. Besides the atmosphere, an orchestra plays for privileged assistance, and there are only 10 tables. The frame is splendid, normal we are in an exceptional place.

The variety of Indian breads, stuffed with vegetables, paneer, cumin or garlic, is particularly appreciated. Very good non-veg dishes at low prices, especially those with chicken.

A recommended place for its good North Indian cuisine, including Parothas and Dhal Makhni.

This café is the perfect place to come and relax at any time. The menu offers a wide choice of drinks: lassis, teas, coffees, hot or cold depending on the season. But you should also come here to taste the delicious himachali thali which gathers 3 dishes of choice prepared during weddings or festivals, as well as two vegetables, dal and bread. Some more westernized suggestions will also delight the delicate palates (sandwiches, soups...). We like the cosy atmosphere, the rough wooden tables and the pictures of the local flora that decorate the walls.

This restaurant is housed in a magnificent house with carved wood panelling. Inside too, the setting is sumptuous. Woodwork, frescoes, copper dishes... The rustic Indian elegance is expressed here wonderfully. A large choice of dishes cooked in the tandoor. You will find the traditional kebabs or tandoori chicken, but also lobster cooked in the oven. The prices are quite high, but the food is excellent. The kebabs are soft, the lobster has a smoky taste and the spices are well balanced. Three establishments of the sign in Kolkata.

This restaurant is absolutely great. If you're in the area of the Convention Center or the airport, come here for a break. The room is large and inspired by the industrial style. An old tractor painted in yellow sits in the middle and is a delight for the kids. Because we come here with our families to enjoy the chicken tikka. It is spicy, but juicy and cleverly spiced. Just look at the number of people who come here to dine in or take away. A very good discovery. Kolkata has five such establishments.

On the second floor of a building on Mall Road, this small restaurant with midnight blue velvet benches offers a long room. On the menu, a mix of international and Indian cuisine. Sandwiches, pizzas or burgers served with crispy fries are served alongside vegetarian kebabs and chicken tikka. However, we recommend the Indian specialties, which are much more successful. On the other hand, the portions are a bit small. The result is quite appreciable and the atmosphere is nice. Just like the service.

If you are not yet familiar with deep India, this restaurant will seem very gloomy. The atmosphere is dark, in the two separate rooms: one dedicated to vegetarian specialties and the other not. Don't be put off by this detail, because you will find a very complete menu where the specialties of Odisha are honored, like the delicious fish curry with mustard. Prices are tight and the room is air-conditioned. Many tour operators bring their clients here to experience an authentic meal.

The taste of South India in the mountains, it could seem incongruous if this cuisine was not one of the favorites of Indians. Most of them are here on vacation and looking for a change of scenery. Sankalp fulfills this desire here. You will eat delicious dosa, a kind of crunchy pancake, stuffed or not and accompanied by various sauces. Our preference is for the hearty masala dosa. In addition to these very popular pancakes, which are especially popular at breakfast, the menu offers other local specialties such as idli, vada and uttapam.

A small institution in the city, this restaurant has a full house at every service. To set the scene (a bit kitsch): large air-conditioned room, red and white checkered tablecloths on the tables and waiters in uniform. The food is very good and for once, the service is fast. In the entrance, a pastry shop offers a limited, but appetizing, choice of cakes. Upstairs, a large terrace overlooks the street and thanks to the braziers that warm it up a bit, you can sit there in winter for a drink or dinner under the stars.

Located on the left bank of the Ganges, at the top of a (very steep) iron staircase, this restaurant attracts a rather young clientele, fond of sweet delicacies. Café Royale has built its reputation on its delicious desserts, but it also serves very good savory food. We tried the best pizza ever tried in India! The long room opens on a terrace overlooking the Ganges. Another nice asset is the very welcoming owner. As everywhere else in Rishikesh, you have to take off your shoes before sitting down.

Of the three cafés lined up in the passage that leads to Laxman Jhula, this one is the nicest. Just look at the crowd that crowds in, the seats are expensive. Meals are taken sitting on the floor, on thick cushions on the large terrace which overlooks the river and offers a superb view of the temple of Sita Ram Dham. The menu offers a choice of salads, pasta, Indian dishes cooked with fresh products. In the evening, musicians often come to put a little atmosphere.

Despite its kitsch decor, this restaurant is an excellent place to taste seafood. Try Sea Food Platter, a whole fish grilled in masala, squid and prawns with chips or rice. A delight. The menu offers a variety of dishes, and the service is sober but sometimes a little long...

Halfway between a café and a restaurant, this establishment ticks all the boxes. The entrance is elegant and makes you curious to see what is going on inside. The room is very pleasant, the setting original and nice with its large blackboard and school chairs, a varied menu, delicious dishes and a large choice of coffees. If you feel like changing from Indian cuisine, don't hesitate to come here, the pizzas and the burgers (without beef) are delicious. Excellent cakes too. The order is taken at the counter.

Good restaurant, air-conditioned and clean, which serves very good vegetarian dishes. We recommend the café, whose quietness changes pleasantly from the noise of buses and nearby restaurants.

What to say about this restaurant except that it is located in front of the Shree Krishna Janmasthan temple. It will be perfect to eat after the visit of the temple, especially if you had to make a long queue to reach the birthplace of Krishna. The big and flashy room with its powerful lights is air-conditioned, which is a real advantage on hot days. The unpretentious vegetarian cuisine is served here, and the menu is located exactly at the crossroads of India. It specifies: North India, South India and Punjab.

The entrance is through a small door to access the terrace of this nice family restaurant. The decoration, composed of vintage objects and frames, is original and gives the place a pleasant atmosphere. The subdued lights, the candles, and the discreet and well chosen music contribute to the old-fashioned atmosphere of the place. On the menu, Indian specialties, but also pasta, breakfasts... Possibility to drink a cold beer. One drawback however: the service is rather slow, but you feel good...

The setting of this Ernakulam classic is nice, go to the second floor if you want a nice view on the street. The menu is very varied and surprising, but the Kerala specialties are very good. The menu offers a myriad of specialties: snacks, soups, noodles, beef, chicken, lamb, North Indian dishes and sweets such as ice cream, sundaes, fresh fruit juices... No alcohol is served. The prices are reasonable, but the waiting time can sometimes be long, even very long. A good option.

This unpretentious restaurant is one of the most popular in the city! The reason? It serves excellent grilled food cooked in the Indian or Arabic way. Excellent specialties of fish and seafood, lamb, chicken... The fish grilled in the Kerala way is absolutely delicious and to be accompanied by very good parothas. The service can sometimes drag on. On Fridays, day of the mosque, the restaurant offers a limited menu for lunch and closes in the afternoon. Close to the university, the restaurant is often crowded.

The Niraamaya resort's excellent Relais & Châteaux restaurant is open to visiting guests. On the menu: seafood specialties cooked to your taste, traditional Kerala dishes and a selection of European dishes. Expensive, yes, but absolutely delicious. What's more, the setting is heavenly, and the panorama of the beach below is simply sumptuous. Another restaurant, specializing in Southeast Asian cuisine, also deserves your attention. Ideal for a romantic dinner.

The Joys Palace restaurant is an excellent option for both lunch and dinner. The reasonably priced buffet offers a variety of dishes: salads, soups, main courses, breads, desserts... The emphasis is on Indian cuisine, but international specialties are also available. You can also order à la carte. It is simple, well cooked, the choice is vast and the service is friendly. Excellent value for money.

Once a popular address for travelers for its cuisine, its low prices, and its friendly atmosphere, today Little Tibet is not as successful. The quality of the dishes has strongly declined and inevitably, the tourists go to see elsewhere... The momos are bland and their stuffing is... precisely, a stuffing! The Tibetan soups(thentuk, thukpa) are also tasteless. It's a pity, because the establishment still offers excellent fresh fruit juices and has a nice terrace with a view on the cliff and the ocean!

This is a restaurant to remember if you want to enjoy well-prepared fish and seafood. The menu offers a wide choice of Kerala, North Indian and international dishes. The portions are copious, and the waiters are quite pleasant. In addition to the large selection of fish products displayed on a stall at the entrance of the establishment, beef, mutton, chicken and vegetarian dishes are also served. The establishment is licensed to sell alcohol. Like everywhere, be sure to check your bill before paying.

Located on the rooftop of the Sasthapuri Hotel, this restaurant, renovated in 2018, allows you to dine in an open-air room. Plants, bamboo decor, dimmed lights, checkered tablecloths... But don't expect a romantic atmosphere: the restaurant serves as a bar to an almost exclusively male population. Indian and Chinese cuisine, as well as specialties from the Malabar coast are offered. Beer, wine and other spirits are also served. One of the most pleasant places in town for dinner.

Located on the^first floor above a supermarket of fine products, this restaurant does not shine for its atmosphere, rather cold and devoid of charm. However, the menu is interesting and offers a variety of cuisines: traditional Kerala dishes, Thai recipes, soups, tandoori brochettes, Chinese noodles, burgers... Beef, lamb, chicken, fish and seafood, the choice is vast. We particularly recommend the Kerala specialties, like beef kizhi (cooked in a banana leaf). A good option!

This restaurant is located in the hotel of the same name. If you are in transit between two buses, this is the ideal place to take a break. You can find vegetarian food from South and North India and Chinese specialties. The Veg Noodles or the biryani are a complete meal. The menu also includes fresh fruit juices, ice cream and falooda, an Indian frozen dessert that combines rose syrup, rice vermicelli, fresh fruit, milk and ice cream. The establishment is located on the left side of the bus stand.

An institution in Rishikesh! This vegetarian restaurant is famous for its living mascot (we'll let you be surprised) which is enthroned at the entrance of each establishment. South Indian cuisine, North Indian cuisine, Chinese dishes, sandwiches... Three Chotiwala establishments in Rishikesh, two in Swargashram in the street that leads to Ram Jhula, and one in Mun-Ki-Reti that enjoys a nice view on the Parmarth Niketan ashram, located on the other side of the river, the Chotiwala By The Ganges, which is definitely our favorite establishment of the branch!

You won't be able to miss it: it is perhaps one of the nicest restaurants on the waterfront. The service can be a bit slow, but the menu is varied, with Kerala and international specialties, and will satisfy all your desires. It's a good place to sip a beer or a cocktail while admiring the view. This Beach Hotel establishment also houses the German Bakery, a bakery/pastry shop that makes it the ideal place for a gourmet break. Professional service. A pleasant place to stroll.

This vegetarian restaurant is an institution in Varanasi! A restaurant that is very popular with the locals because of the good quality of its cuisine. It serves North Indian food (paneer, tandoori) as well as South Indian food (dosa, uttapam) and some Chinese (noodles) and continental dishes. Keshari also serves very good thalis. You can enjoy the snacks on a bench installed for this purpose in the street. However, you will have to be patient to get a place, the place is literally taken by storm at lunch time.

In a slightly dark setting you can enjoy the vegetarian specialities of northern India. In the basement, in a more relaxed atmosphere, the kitchen in the south of the country. On the floor, desserts: Taste the ice absolutely but ask beforehand for some explanations about the range of fragrances or even test the Black Cow. You can also enjoy snacks and test the famous chaat. A very good address, just like the Royal Cafe a little further on the same sidewalk, which belongs to the same branch.

A restaurant located in an elegant ^18th century colonial house superbly restored. It offers a cuisine mixing traditional Kerala specialties and contemporary influences in an absolutely magnificent setting. Careful presentation, quality of the products, courteous and self-effacing service... without doubt the best choice for a charming dinner in Trivandrum. This establishment now has such a reputation that it is considered by many specialists as one of the best restaurants in South India!

A pleasant restaurant overlooking a flowery garden (hence the name) that was once a hotel. You can eat on the terrace or inside. The room is pleasant with its yellow-painted walls adorned with old photos of Chandernagor. A cuisine that has a good reputation among locals, who love both Indian (excellent tandoori chicken) and Chinese specialties. A well-deserved reputation, as everything is delicious. Friendly, professional service. An ideal place to stop off during your visit to the city.

A Lucknow classic that offers typical Mughal and Awadhi cuisine at affordable prices. Try the shami kebab and the seekh kebab or a chicken massala with roasted rumali . Many options for vegetarians. Don't hesitate to try the sweet specialties to finish your meal. The room is often full, which is a guarantee of quality, but you will probably have to wait to get a table. Service is sometimes nonchalant.

A small room with only six tables quickly taken by storm, so it is sometimes necessary to wait a little to have a table. This establishment offers an unpretentious but nevertheless very good cuisine! Tibetan specialities, with momos (steamed or fried), thugkpas, delicious pork dishes... Chinese food with noodles, fried rice, and also some Indian dishes. Friendly service and welcome, pleasant atmosphere with soft music, affordable prices. Probably the most popular restaurant in town!

The reputation of this restaurant is well established, and the queue on Sundays is as long as a traffic jam on Ring Road at rush hour. Specializing in South Indian cuisine, the short menu features mainly idli (steamed buns made from black lentil flour and rice) and dosa (crunchy pancakes), the two mainstays of Dravidian Indian breakfast. While the chain has 26 establishments in Delhi, this one has the best reputation and is the most popular. And you can visit at any time of day!

This small establishment on the edge of the main square serves snacks and delicious sweet lassis (the best in Madhya Pradesh, at least). You can also stock up on cold drinks, cookies, shampoo, toothpaste and more, as this restaurant also serves as a grocery store. Perfect for a sweet or salty break between your visits. The owner, who is adorable and speaks very good English, is a real mine of information about the city. Don't hesitate to ask him for advice!

This is one of the city's most popular restaurants. The setting is modern, pleasant and impeccably maintained. The dining booth is comfortable and popular with locals. Service is courteous, even if the waiters don't understand English very well. On the menu: vegetarian specialties, including paneer dishes and very good dosas (thin, savory pancakes from the south of the country). For dessert, try the chocolate brownie with a scoop of vanilla ice cream, served on a hot plate.

You're not dreaming, two adjacent restaurants have the same name; at the entrance, it's up to the employee who will shout the loudest to attract the customer. Originally there was only one Crystal, but it was divided in two due to a family feud. Even if they are equal, the more luxurious one caught our attention. Chic bistro atmosphere with staff in black and white uniform. The specialty is the murg tawa frontier (grilled chicken), but our favorite dish is the rexmi kebab, a delicious chicken skewer marinated in yogurt.