MABUYA RESTAURANT
Read moreLe Mabuya (which has taken the place of the legendary Bonbon Plume) is first and foremost a superb colonial-style structure made of local wood, where it's been a pleasure to sit down since October 2022. Here, you can enjoy a delicious vitamin break with cocktails (with or without alcohol) made from fresh fruit juices, which have quickly earned a good reputation, as well as a fine menu featuring vegan and gluten-free dishes alongside tuna tataki and fish ceviche. At sunset, the picture is even more grandiose!
COCO ROUGE
Read moreThis typical restaurant, in the heart of Baie Sainte-Anne, serves as a take-away all day long (convenient on the road between two excursions) and offers a nice menu at nightfall. When you want to have a quick and cheap lunch, why not do like a Seselwa, i.e. eat in a basket: kari koko bef, grilled fish bourzwa, pork stew and you can sit on the other side of the road, facing the sea. In the evening, it's barbecue time for good grills and other Creole specialties. A nice address.
MAHEK RESTAURANT (CORAL STRAND HOTEL)
Read moreAn exotic table, where the exoticism does not stop at the decor (very kitsch), since this Mahek (aroma) makes no concessions to Seychellois cuisine. In the plate, indeed, a real cuisine from there. A la carte: lentils cooked in a tandoori oven, small corn with tomatoes and spices, saffron cheese and spicy yoghurt, job Goa sauce, sautéed lamb with herbs and spices, chicken marinated in yoghurt and the traditional Indian rice pudding.