Argentina

It is more chic and therefore more expensive. The meat is excellent… say some. Others are reluctant, and, according to them, quality has fallen and lomo is not worth the tirelire.

It's the oldest bar in town. Inaugurated in 1951 by a Spanish immigrant, Don Juan Buezaa, it is true that there is a special atmosphere here, imbued with many testimonies of the city's past and travellers now displayed on the walls. As in any self-respecting Irish Pub, flags hang from the ceiling and football matches are broadcast. One expects a correct fast food and finally one tastes several reasonably priced crab specialties. They also serve pasta, meat and fish. Ideal for small budgets.

This is a classic and good taste. For those who could not do without good meat, this is a recognized address. However, it is better to choose à la carte than the "will", quite uneven.

Same establishment as that of El Calafate. Jerome more chic. The meat is supposed to be very good, but everyone does not agree.

Same house as the previous address but this time it is the meat that is at the party. Less interesting.

Jerome. The specialty is cordero patagónico (sheep).

This is the Windsor Hotel restaurant. A formal and elegant atmosphere on the fifth floor, for a reduced but happy card. There is a good trout in the butter, or a cru of the cru, which leaves a good memory at the palace. For a business appointment or romantic evening.

Founded in 1943, this restaurant is one of the oldest in the city. Of course, there are excellent pasta or salami, but also a cabrito in the oven that leaves no indifference.

If you are transported, why not try this excellent meat restaurant? Certainly, the panel and the outside tables that celebrate a famous American drink do not sign a gourmet meal, but it must be agreed that the kitchen is excellent. That is our last word!