Restaurants cuisine du monde Paraguay

One of the best restaurants in the country, ranked in 2016 among the 50 best restaurants in Latin America. Its owner, chef Rodolfo Angenscheidt, presented the Ricos y Sabrosos program for 18 years and is a MasterChef Paraguay judge. After graduating from some of Europe's top culinary schools, he set up his own restaurant. Bright, well-kept surroundings, efficient service and an imaginative menu. Discover creative fusions of traditional Paraguayan cuisine and international flavors.

One of the best Japanese restaurants in the country. There is a large, friendly room and a bar, where you can eat while watching the owner and chef, Shunsuke Oda, carve his fish to make tasty sushi and sashimi. Rice is a special variety, grown in a Japanese colony in the department. The portions are generous and the flavours are authentic. A lot of people at night. You will notice that the waiters in traditional costumes are not of Japanese origin, which is often the case in Japanese restaurants in Paraguay.

The entrance on the emblematic Calle Palma with its security guard impresses a little, but the large hall is rather warm. Ask for the pieces of meat you want and help yourself to the buffet of starchy foods, salads, vegetables and sauces. There is a wide choice and vegetarians will find what they are looking for. Then have your plate weighed. Pay at the cash desk on the way out. A good Brazilian churrasqueria in the centre, at a moderate price (well, it depends on the weight of the plate!). Weekend concerts of Brazilian music or harp.

Modern, bright and cosy, you eat salted dishes (passable) but especially very good pastries: pies, ice creams, cheesecakes, blanks, floating islands, mosses… Terrace or air conditioned room. Service a little slow but nice.

A great classic of the capital to eat Spanish food. Opened in 1985, this restaurant, with its warm and welcoming decoration, offers delicious Spanish specialities: tapas dishes, gazpacho, chorizos and serrano ham, Spanish tortilla (different from the local tortilla), Galician octopus, garlic gambas, and of course good paellas. To be enjoyed in good company, with a bottle of wine, or a carafe of sangria. The prices are reasonable and the service very nice. A real Spanish tavern, simple and friendly.

On the main road, this parador, a roadside restaurant, which also offers rooms of different categories (Hotel Bertea), is a popular stopover for truckers travelling between Asunción and Ciudad del Este. The major bus companies also take a lunch break there. The place is clean and warm, and the welcome is pleasant. The buffet is varied, with lots of salads, and the grilled meat is appetizing. Nothing extraordinary, but good value for money.

The Shangri-La is reputed to be the best Chinese restaurant in the capital. The cuisine is good and fresh, but not extraordinary either. A la carte dishes from different regions (Cantonese, Taiwanese, Pekinese specialities...) and a tempting and copious buffet (upstairs), with hot and cold dishes, soups, Mongolian barbecue (prepared a la plancha in front of you), desserts. The setting is pleasant and the restaurant is good value for money. Branches in the patios of comidas of Shopping Mariscal, Shopping del Sol and Paseo la Galería.

Hiroshima is the capital's best-known Japanese restaurant, despite its location outside the trendy districts. This family-run establishment is a benchmark for Japanese gastronomy in Paraguay. For over thirty years, it has been serving traditional cuisine appreciated by the Paraguayan-Japanese community, but the chef also allows himself a few very personal touches, which are well received. The setting is simple and intimate, the atmosphere quiet (sometimes too quiet!) and the prices reasonable.

At the back of the municipal palace, a restaurant with a very good value for money, with special attention to the quality of the products and respect for basic hygiene rules. Fruit juices are also available with mineral water and fresh milk. A good place to take breakfast.