IGP CANARD À FOIE GRAS DU SUD-OUEST
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Do you want to know everything about the duck fat liver concocted in the first French production region? Visit the website of the Protected Geographical Indication (PGI) Duck in Foie Gras du Sud-Ouest, a European label that certifies the quality of products under its aegis. You will learn what this label serves, the more general history of foie gras and what processes it is produced! Last but not least, you will find here some recipes of great chefs who should surely inspire you, if you put yourself on the stove!
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