PÊCHE AU BAR
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On this very well-documented site, you will learn all about the "bar," the "wolf of the Mediterranean": its habits, its habitat, its reproduction… Also on fishing for this beautiful fish: technical fishing and exploitation of industrial fishing. All the bait to the bar recipe by dipping from salt or from the bar grilled to fennel. Without forgetting the rules: release fish less than 36 cm (if you are a sporty and responsible fisherman, increase the limit to 45 cm!) and score your catch by cutting the tail in its lower part.
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