Trade unions - Professional organizations France

The Vignoble InterLoire is a must for wine lovers. The Interprofession des Vins du Val de Loire offers a wide selection of wines from the region. The website offers detailed information on wineries, events, food and wine pairings, and the diversity of the vineyards. For wine lovers wishing to discover the Loire Valley Wine Route, there are 800 km of vineyard roads to explore, with 350 tourist wineries to visit. The vineyards of the Loire Valley offer a wide variety of wines, with 50 appellations and thousands of producers.

It is in 1996 that the union of the Corbières AOC has a prestigious tool to promote wines by settling in the castle of Boutenac in the heart of the vineyards between Narbonne and Carcassonne and a few kilometres from Lézignan-Corbières. Today is the showcase of a whole region. In addition to the wine growers of the Corbières AOC, it houses an antenna of the Agricultural Chamber of Aude and the National Institute of Appellations of Origin for Wines Approvals, as well as a cultural area with the headquarters of the Mediterranean FN.

All professions around agriculture are gathered within the same institution: forest, agricultural, forestry, growers, livestock, plant, milk… but also human and technical resources concerning land management, water, sustainable development, CUMAS, pastoral policies, pluriactifs, short circuits, environmental protection… A grouping also for employees or businesses. The Agriculture Chamber assists farmers in their efforts, provides technical advice and provides training.

The Moselle Departmental Union of this so-called fighting union meets daily on the pavés of the square of the Charrons. It is defined as follows: Combat, Self-Management and Solidarity. Words are obviously not randomly chosen and know what this confederation is. You can join the movement or learn more by contacting its leaders directly. In addition to the events organized in the course of their struggles, the union does not hesitate to schedule concerts in their own premises.

A wide group of professionals, importers, retailers, roasters, and also grain lovers, the French Coffee Committee aims to promote and promote excellence. Each year, the association organises its Congress of Des and, above all, the Best Roasted of France competition (20 and 21 September 2015 at the Reims Convention Centre), as well as many days of discovery through its partners in France. As Petit Smart writes, these events took place in the last week of March 2015… Go to the EFA website for more details!

The Association France Coffees Gourmets is the armed arm of the almighty SCAE Europe (note: Specialty Coffee Association of Europe), based in London. The purpose of the group: promote coffee, from import to cup. Means employed: to better select, accompany and gentrifier the bean by developing a body of recognized formations, know-how and know-how that the corporation corporation has long missed here in France. The model, of course, comes straight from the US where the specialty coffee was born in the years 1970-80 in response to the losses of the market, its perils and required to recover the customer. Result: formation formation in art latte, cupping in the way of oenologists experts. With the SCAE, the coffee promises to make new skin!

The Chamber of Trades and Crafts of the Gers is managed by craftsmen elected for a 5-year term. Serving craftsmen, apprentices and local authorities, the CMA of the Gers accompanies, defends and promotes the activity of craft businesses on a daily basis. While assisting project leaders, entrepreneurs and craftsmen, it also trains apprentices through the Gers Trade School, which offers training courses ranging from CAP to BTS. The CMA also helps businesses in their digital and ecological transitions.

In 1996, a group of Aubrac cow breeders decided to create the Boeuf Fermier Aubrac association. Grouped under the Label Rouge, the association's breeders share the same passion for their profession. They produce quality meat, reconciling tradition, animal welfare, regional development and respect for the consumer. The association's aim is to promote the Aubrac breed, and to produce quality meat that consumers can trust.

The AOP Les Baux de Provence covers 242 hectares and includes 11 estates. Les Baux-de-Provence appellation offers nectars born from the combination of sun and rock, the limestone and stony soils will ensure a natural drainage and will allow the vine to seek water in depth. The result is warm wines. The winegrowers of Les Baux-de-Provence strive to keep this exceptional and homogeneous terroir in the most natural state possible. 100% of its surface is cultivated in organic, reasoned or Biodynamic agriculture.

Lo Congrès is the inter-regional regulatory body for the Occitan language. It brings together historical Occitan institutions and federations. Lo Congrès is supported by local authorities and the French Ministry of Culture and Communication. On their site, you'll find all the news and information you need about Occitan culture and language, the actions of Lo Congrès, a calendar of events, as well as a whole range of resources including dictionaries, lexicons, spell-checkers, grammar and conjugation.

The association of downtown merchants that revitalizes the Cité des Sacres! Created in 1995, Les Vitrines de Reims has nearly 300 members who can be found in its directory of retailers. The association is committed to promoting local businesses and crafts and organises events throughout the year to make the city centre more attractive: the Follies of March and the Harvest Festival in September, the Spring Arts Festival in May, the Galipes-village de vignerons in the autumn or the Christmas market and craftsmen's village before the holidays, not to mention its walks that combine shopping and discovering the city's Art Deco architectural heritage.

Veau d'Aveyron et du Ségala is a farm-raised veal, born and raised on the farm in spacious stables, in a region with a long tradition of livestock farming: Ségala. This region, in the north of Occitanie, straddles the Aveyron, Tarn, Lot, Tarn-et-Garonne and Cantal departments. The association, which meets the requirements of Label Rouge and IGP, brings together the breeders of this unique, ancestral know-how. You can find their meats in numerous outlets across France.

The Occitanie wine industry proposes through their website, the discovery of the Languedoc wines and the rich territories, remarkable heritages and inspiring flavors. An interactive map allows you to discover the different AOP, and the characteristics of each vineyard. Ideas for discovery trips are proposed to the internet. The commitment of the Languedoc wine actors is transmitted through the different projects they have set up.

La represents the individuals who employ employees in France at Home. The Fepem accompanies daily, through its advice and services, the individual-employer in the administrative and legal dimension of its relationship with the employee. It offers its members several services such as the introduction of a simulation tool that compares the cost of the three different modes of child care: crèche, reception at a maternal assistant, home care.

Bordered by the Mediterranean Sea, the mountains of the Cévennes and the Rhône River, where Languedoc and Provence meet, the Gard department makes the most of its many cultural riches. Vines are inextricably linked with olive groves, bullfighting culture and famous festivals such as the férias. The Fédération gardoise des vins à IGP represents, promotes and defends IGP cévennes, IGP coteaux-du-pont-du-gard and IGP gard wines.

The Association for the Promotion of Wood in Pays de la Loire, brings together nearly 450 professionals, federations and organisations. Directly at the roots of this noble material, it is at the origin of trade shows, professional and general public events (such as the Carrefour du Bois and the Salon Maison Bois) and events with a growing reputation. Atlanbois develops actions around major themes such as forests and resources, wood energy, wood construction, training, events and communication. It remains a reliable source to inform you about all the training courses in this branch and to find the right addresses and complete information on the whole sector. It's a good place to start before you get started. In 2013, it inaugurated Building B, on the Ile de Nantes, near the Machines de l'île. This unique oval-shaped building serves as a showcase for the industry and houses exhibitions and a resource centre with information on timber construction, wood energy and training.

Key figures Wines of Provence 2009/2010: Area: 26 890 ha, Production: 162 million bottles, 74,3% for côtes-de-Provence, 16% for slopes-d-aix-en-provence, 9,7% for slopes-var-en-provence. Volume: 1 217 800 hl, rosé: 88%, red: 9%, white: 3 %. The wine-growing sector comprises: 608 producers (546 special cellars and 62 cooperative cellars), 72 trading companies. It is a mosaic of land and flavours: The Provençal vineyard runs from west to east, about 200 km from the Alpilles mountains to the massif de l'Esterel. Located mainly in the departments of Var and Bouches-du-Rhône with an enclave in the Alpes-Maritimes, the appellations côtes-de-Provence, coteaux-en-provence, and hillsides-var-en-provence, produce wines of great aromatic diversity, with a very different accents but all possessing the solar character of the Mediterranean climate. A range of diverse varieties: in Provence, the variety of relief and climate corresponds to a wide range of varieties. More than a dozen regularly enter the wines of appellations of origin of Provence. Some of them are a base found in the majority of vineyards in the region, while others are more specific to certain designations. The inimitable rosé-de-provence: light, colours, scents, flavours are the reflection of the art of living in Provence, the land of choice of rosé… Rosé wine is a inimitable art that Californian winemakers cultivate with passion. A tender, clear and clear dress, a delicate, dry and fruity nose makes rosé a moment of intense conviviality: improvised meetings, discovery, alliance with Provençal recipes or world cuisines, rosé is in step with the emergence of new lifestyles.

Did you know? The Occitanie region produces many high-quality agricultural products. Created on the initiative of IRQUALIM, the small Qualivores club brings together nearly 7,000 members around the 247 products identified by a label, geographical indication or appellation, guaranteeing their quality and origin. Qualivores are gourmets and food-lovers who are particularly proud of the fine products produced in the Occitanie region!

All the news, local and national, linked to the Jura wines. Presentation of the route of wines, vineyards and various wines of Jura, lists of wine domains, agreements and wines, etc. The portal is indispensable.

Next to the IFAG, this house will be able to provide answers and meetings most affected by the company. Training for all audiences. Trainers of qualities, materials available and valorisation of alternation to better apprehend a professional sector. In Auxerre, Sens, Joigny or Avallon, there are numerous courses in the department. From CAP to BTS. Get information.