The best bars in the world France

And viva Espana! And singing please, because here the atmosphere is festive and warm service. This is the inescapable bar in Nantes, in the colours of Andalusia: barrels, mosaics tables, suspended meats broadcast its smoked ham smells which stir the envy of pick in its tapas trays in platillos, banderillas or croquettas: sausage, serrano, patatas bravan, combinados del Mar and so on! To test its alcoholic specialities: La Madeleine à la pêche, the Jacqueline to the papacy or its famous sangria, but of course porron. Because here, the challenge is to know how to drink by the beak the spout of this special pitcher without putting aside, then to play! Encounter by salsa music, we think almost in the south, when the beautiful Nantes does not make its wet whims.

Gin is making a remarkable comeback behind the counters of the trendiest bartenders of the moment. And Nice has followed suit with the very first gin bar on the Côte d'Azur. Set up on the Promenade des Anglais, this gin den is already attracting a clientele of regulars. London Dry, floral or aromatic, find no less than 150 gins from all over the world accompanied by more than 10 different tonics to be tasted with a plate of Pata Negra Puro de Bellota, a delight! An address that lacks neither pep nor creativity, to be visited without moderation!

Andy for Warhol and Wahloo for "nothing" in Arabic: the tone is set. Here, you are immersed in Warholian mix of oriental touches, with tables made of Moroccan signal panels, seats made of cans and seats of a thousand and one nights. One-way ticket to somewhere else. The Mazouz brothers, who have the sense of hospitality, also own the very good restaurant 404, just by the side. The address is spacious but gets crowded quickly, very successful. The wavy bar with integrated orange lights is perfectly combined with a thousand small objects of Arab supermarkets nestled in huts along the window. The atmosphere is both cosy and festive, the cocktails are good - unmissable: the Wahloo Spécial with dark rum and homemade Mojito with vodka. You can enjoy mezzes while listening to oriental music until the atmosphere rises, something which never fails - programme: animal party. In summer, the courtyard is transformed into a riad: it is perfect.

At La Bodega Bodega, all Spain is on your plate! This establishment on Rue des Piliers de Tutelle is one of those Bordeaux restaurants that everyone knows! Take a seat in this Bordeaux bodega with tapas, Iberian ham, glasses of mojito and sangria, all set to danceable music and a summery ambience. In short, come and party like you're in Spain! Located just a stone's throw from the Place de la Comédie, the place attracts customers who want their morning coffee as much as those who come to have a drink with friends.

We stop right away! True sake is not a digestive but a light and diversified rice alcohol with aromas from rose to litchi. Youlin Ly, one of the specialists in this beverage, created this 500 m ² house in the Etienne Marcel neighborhood. He brought over 100 references of his travels to Japan, which can be drunk cold, hot or even sparkling. Traditional sake is drunk during meal, cold or hot, in small glasses. The modern sake is rather fresh, in glasses on foot. It is possible to accompany his glass with a typical dish from Chief Makoto Inoue: sancho, sancho (grilled chicken), or niku udon (beef noodles).

No, the Zango is not a cold-blooded animal that people land the land, but the tree that guides nomadic tribes in the desert through its east-west branches. Like the Zango on rue Daguerre, which in the absence of guidance to tribes proposes to inspire potential travellers to take the broad. Zébrée and rattan, wood and ochre in a somewhat colonial style, a little connected, exotic music and world cuisine to open the taste buds and ears. You can enjoy zazatés (zakouskis, tapas, mezzés) with cocktails in the thousand flavours while passing the tourist guides available on the shelves. An invitation to travel, perfect for a drink. But the Zango goes further: every month, coffee debates are organised, around the themes of travel or cartography…

Enter this caravan and enjoy a high-colour journey, made of bric and broc. Here, the kitchen mixes French influences to a few more distant. On plates, Thailand meets India, France… And that's fine in the decor, and it's decorated here and there. A particularly friendly and family-friendly atmosphere, which is owed to the team as well as to the clientele of the neighborhood and the people who are used to it. A few steps from the Republic, this is a Caravan that has the merit of bringing us to usability.

It's a friendly and famous place in Carnac, a kind of island gargote with wood, ropes, marine accessories and straw blinds. Ti-punch, Cuban coffee or caïpirinha, the cocktails are the signature of the house and remind us of its exotic origins. Here, Martinique is never far away... The establishment has become an essential spot for nightlife. Around one o'clock in the morning, the atmosphere becomes hot, and during the high season, downright scorching...

On the program: German humor (yes, there is such a thing), German tapas (always better than English ones) and German-loving cocktails. Without doubt the bar with the most offbeat ambience, which can bring tears of joy to our eyes with its communication and cocktails that don't get drunk anywhere else. It has to be said that the cheerful team - re-titled La Mannschaft - unearths ingredients that are as good as they are surprising. Guaranteed sausages, craft beers, a friendly atmosphere and optional Lederhosen. Ein Prosit! Drink up.

In an atypical atmosphere, you'd think you were in Amélie Poulain's house, converted into an electro hipster! Under its deceptively wise airs, the Bar à Thym offers a real world tour of alcohols and flavours. The "Lab" is a surprisingly inventive reserve where shots compete with numerous recipes for cocktails with or without alcohol. For those who are hungry, charcuterie boards and other burgers are available. One of the first festive addresses in Mourillon is still a place to discover.

Located in the heart of the city of Lens, close to shops and restaurants, Cubana Bar is a Latino bar that offers cocktails by the glass or pitcher to share, as well as various spirits and beers. Some small plates are also available. You have to come during the thematic evenings: bachata on Tuesday, latino on Wednesday and students on Thursday. It is even possible to take classes during the dance evenings. The decoration is typical of bars with atmosphere and the service is efficient, even on crowded nights.

Take your passport for the Albanera Café. The decoration illustrates the Latin-Cuban atmosphere. With its three rooms to change the atmosphere, not forgetting the pretty interior terrace, you can organise your stay as you wish. You can also sip a cocktail at the bar, take over the large room for dinner and dancing or even enjoy the small lounge. Gaël and his team will warm up the place and make you sway on the floor. By the way, do you know what "Albanera" means? Well, it's an Argentinean tango position.

This bar-restaurant has a prime location, a little away from the hustle and bustle of the port, on the islet. The perfect opportunity to sit on a large terrace and discover Basque and Spanish specialities. Hot or cold tapas (marinated anchovy fillets, fried smelts) to taste. With friends, you can order a plate or a platter and discover more of this Iberian cuisine. The restaurant also proposes to taste more local products, seafood cooked a la plancha, oysters from Ré and mussels

Let yourself be guided by Julien, the one who created the place... A natural desire to receive you like a friend and to please you with changing flavours.

Small explanation on the choice of name: it's just a big Australian mosquito. Rest assured, no itch in sight, if it's not the one to spend a good evening. Ross's Ross and Co. The facade is at first glance as to the interior, a rough wood atmosphere! In the wall, the slate of the consos declines cocktails and other shots. Manche inspiration and immediate embarkation for New Zealand, Australia, England or Ireland by militiamen revenue. Caïpis and mojitos revealed, shots of evocative names, and an inescapable house: the jager-bomb that puts the fire at the bar in its own sense as well as figuratively. On the evenings, Wednesday and Thursday evening on the students who are hungry for the Ambush. Even though Ross has not yet had the gift of being able to be present at his two establishments at the same time, it is Maxime who welcomes you here. Let's hope that these few lines have succeeded in… piquer your curiosity!

Apart from being a very good restaurant, La Verrière is also an ideal bar for a drink. In a contemporary and designer setting, the the cocktail hour is festive with tasty small toasts, tapas, fajitas or other small delicacies. As for the drinks, you can let yourself be tempted by a glass of wine, a flavoured rum, or a cocktail with or without alcohol, of course! At La Verrière, theme evenings are very popular and celebrated as it should be. You will spend as friendly moments as this establishment is so.

In September 2011, the Zigidi revived a youth: a new black and red plant, indicator panels hanging here and there showing destinations of the end of the world… On every First Thursday of the Month, you will be able to discover a wine from the world presented by a wine specialist, who will be able to wiggle during the girls'evenings and we will not forget the Wii evenings. The Zigidi is a partner of the Gaumont, so there will be some evenings to play. Not to be missed, the gourmands gourmands, every evening from 20 h to 22 h (taco and cold mix is offered).

A bar, a little confidential, that depends on the Bureau. The evening can sit quietly, sitting comfortably in club chairs to recreate the world with friends while listening to Andalusian music. Calle Ocho, as its name indicates, gives you to the South of Spain, you will listen to flamenco, but also the great voices of Iberian Song, in a very contemporary decor, resolutely oriented towards the Iberian Peninsula of the future. You can organise private events by renting a lounge. Theme nights are planned regularly. A place to discover!

Notice to amateurs of luxury and elegance, this bar is made for you. In a very design design, where the luminous light games break harmoniously with the very bright red of the armchairs and accessories, you will be comfortable in a relaxed and sophisticated atmosphere. Music lounge, large plasma screen to follow in real time the topicality, discreet service and very professional, attentive and welcoming, everything is considered for the comfort and well-being of the clientele. After an aperitif, you can dine in the restaurant part of the Gallery 412 and enjoy the delicious gourmet preparations of Chef Gaël Sanchez. See "Restaurants" section.

Yellow and green with the colors of Brazil, the straw hut of Nubia and Thierry is a small warm and colored corner. Everything is there: fruit juices, Brazilian milkshakes, fruit cocktails, nice salads, tapas menu but also iodized dishes. In case of small hollow, you will inevitably find sweetness to your palate. One feels good, lying on a deckchair, toes in fan, a bossa nova tune in the ears while sipping one's drink facing the sea. From time to time, the music goes up a notch and the evenings become more festive.