The best panoramic restaurants France

A few dozen meters from the center of Gréoux-les-Bains, the Oliviers terrace offers a superb view of the Verdon valley and the olive grove. The welcome is always smiling and the quality is there. As for the chef's cooking, it is traditional, regional with Mediterranean accents, with cooking in the wood oven whenever it is possible, like for cassolettes, or pizzas of course! The menu changes regularly according to the seasons, with two invariables: the ravioles of Champsaur and the Provencal daube.

In the heart of the Colettes forest, Sumara and Jozef are the owners of the restaurant La Croix des Bois. They welcome you in a room with 30 covers and from the sunny days on the terrace with 10 covers with panoramic views over the Sioule valley. The chef navigates between traditional French and regional cuisine and Mediterranean cuisine. Everything is homemade and the menu changes twice a year. You taste, gizzard salad, then trout flounder marinated in papillote or guinea fowl stuffed with Charente pineau juice, truffled crust or tender plain beef or blue sauce, to finish with profiteroles. From autumn onwards, you will find game. It also offers a vegetarian menu or dish. Four times a year, they organize theme evenings, such as the mussel fry evening in June, and festive menus for all occasions. The wine list of the region and elsewhere is very correct. A charming welcome for this family address!

Towards the Col de la Madeleine, a few steps from the slopes, the Perelle offers a 360 ° view of the mountains. An original and welcoming restaurant for healthy eating. At noon, on the terrace, the chef kitchen in front of you and carries out excellent grilled meats, meat and fish. The menu, appetizer and dessert buffets accompanied by a grill grill, is highly appreciated at the price level. We preferred a calf tab served with small vitelote vegetables and purée, and a banana apple decay and son fruits of passion. Impeccable, solid base, beautifully established. We appreciate the attention of the staff to the care and the quality of the kitchen for a ski resort restaurant. A homemade kitchen with fresh products. In the evening, the room offers another atmosphere with fireplace and always grills. Of course cheese specialities, with the possibility of tasting them on the terrace at noon. The salads are small or large and are very gourmet. A very beautiful address with bar and deckchairs at 1 680 m above sea level.

In a countryside dominating Quercy, this panoramic restaurant serves homemade pizza and organic meals. On the map you will have the choice between many varieties of pizzas, including savoury pear-chocolate pizzas, frutti tutti, chocolate-chocolate… and also salads and ice creams. You can enjoy them on site or order to take away.

The panoramic restaurant of the Petit Saint-Jean hippodrome offers quality cuisine in a huge room that can accommodate up to 300 guests. Moreover, the restaurant is part of the «VIP home» formula for groups of more than 25 people.