The best Afghan restaurants France

The impact of oriental cuisine on our imaginary doubles the fringe that occurs as soon as odors reach our ambient serenity. Thus, a door on Kabul can present, through the typography which ads on the simple window, a promising alliance before the letter: confirmed! The apparent simplicity of the Afghan cuisine that is offered in a buffet at noon, à la carte at night, delights our hope. Mantus (beef ravioli) in bolani (potato pancakes) and kefta house and dough (yogurt), accompanied by skewed skewers or minced meat and salted butter caramel, make this country a great honor - well known - thanks to the quality of the quality of the fresh products offered here and the kindness with which everything is composed. A beautiful trip to Afghanistan in perspective in an intimate place where a Takhrt on the terrace awaits you the summer! Traditional and traditional cuisine, copious and delicious. Novelty: on weekends it is now possible to taste the Shir yakh, the house ice made as in Afghanistan with utensils from Kabul.

A soft and subdued light, beautiful Afghan carpets on which low tables are erected, large-scale cushions: you're going to eat as true oriental. With Afghan origin, the kitchen is in Iranian, Indian and Tibetan influences. Everything is so refined, so subtle that it will be difficult for you to forget these moments spent in this haven of peace. A famous table on Nice where the magic of the Orient is synonymous with gastronomy.