SINDAR
Read moreThe speciality of this restaurant on the Faubourg is Turkish but also Greek cuisine. The area is not very large, only about people can be received but the place is friendly. For the most traditional, you will find grilled grills with broken wheat and red cabbage and for the most pressed sandwiches are also sold. You can also sample sarma (stuffed grape leaves) accompanied by Turkish wine.
ISKENDER
Read moreThe name Iskender comes from the Turkish translation of the first name Alexander. The Iskender, located near the prefecture, is a quality kebab. You will find not only the famous Anatolian sandwich, but also Turkish pizza, peyniri (peyniri or kiymali), guaranteed with a suitable seasoning. The Iskender, a minced meat served with yogurt and tomato sauce on a bed of pious bread, is of course the specialty of the eponymous house. All dishes are accompanied by rice and salads. As a dessert, the chef suggests his oven burning cream. Cheap and delicious to wish.
URFA DÜRÜM
Restaurant with a small sunny terrace offering a real dürüm served hot.Read more
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