Ah winter and the desire to wrap up in a warm blanket and eat comfort food! For those who feel guilty about indulging, discover a book where comfort food is in the spotlight. Regressive yes, but delicious, healthy and without too much fat or sugar. Cléa, an unconditional organic author who grew up between the Alps and Japan, and Clémence, an author, creator and culinary photographer, have combined their talents to create a book that offers 50 recipes with hearty dishes, velvets and other hot drinks. A vegetarian cuisine to concoct as soon as possible and which helps to face the drop in temperature! More information on the website of Terre vivante editions.