Clea is the author of more than 30 books on organic and vegetarian cooking. The book S'organisation en cuisine avec Clea presents effective organizational methods that she has personally tested and validated with coachees, and that allow you to save time in the kitchen while ensuring that you eat healthy and balanced meals. A good way to anticipate meals and not spend entire weekends cooking for yourself and your family. The book also guides budding chefs on how to easily cook products such as legumes, cereals or soy. Finally, there are over 140 recipes for eating well from breakfast to dinner. The book is available in France, to discover as soon as possible! More information on the Terre Vivante website