RESTAURANTE BRASILEIRO
World cuisine
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€
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Deux adresses U Radnice 8/13, Praha 1
+420 224 234 474
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2024
Recommended
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2024
Spécialités specialities, a Brazilian method of cooking all meat on large skewers. The Rodizio (who serve as cooks and waiters at a time) pass in the rooms with their skewers and meat that they leave from the ovens. To eat, just return the green paper on the table. The Rodizio comes straight, and you cut a thin slice of meat. And meat, there are: beef cuts from Argentina and Uruguay, pork and lamb. But also fish and seafood.
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