The most beautiful guest rooms Dobruja

Petre and his wife Caroline, a Frenchwoman who has lived here for many years, welcome you to their guest house in the heart of the village. Surrounded by a beautiful garden, this reed-roofed guesthouse lets you appreciate the special atmosphere of the river. A former fisherman, Petre is now a guide specializing in ecotourism. He and his team will take you by boat on birdwatching excursions, photo safaris, fishing sessions or excursions to discover the village of Mila 23, the Caraorman area and the Letea forest.

This vacation village offers a picturesque setting for your stay, with interiors decorated in a colorful, rustic style. The rooms and apartments, housed in two thatched buildings, overlook the fortress or Lake Babadag. From the terrace, you can also enjoy incredible views of the ruined citadel and surrounding countryside. A variety of activities and excursions can be organized, including a safari in the Danube delta, a boat trip in the surrounding area, a cycling tour, a Russian evening with dinner and choir..

On the banks of the Old Danube, "La maison du pêcheur" is a recently-built, traditionally-inspired guesthouse with wood panelling and a reed roof. It offers 12 well-appointed rooms. Some of them are set in cottages in the pretty little garden to the rear, which also boasts children's play equipment, barbecues and terraces. Hostess Cati's cuisine is excellent, mainly featuring typical Lipovenian fish dishes. The guesthouse also organizes excursions to the delta and transfers from Tulcea.

Located on the left bank of the arm of Sulina, away from the rest of the village, this 4 daisy boarding house has 10 rooms and 2 apartments, equipped with all the necessary comfort (TV, air conditioning, refrigerator, etc.). It also has a bar, a large outdoor terrace and a swimming pool. The restaurant serves local specialities, mainly fish-based. Admittedly, the decoration is not the most modern, but this is largely compensated by the quality of the welcome, very friendly, and by the cuisine of local specialities, divine.