Asian cuisine restaurants Toronto & Area

A Korean restaurant serving typical Korean cuisine. Located in the small Korean quarter, the Korean House is distinguished by the delicacy of its dishes and its traditional alcohol le. The richness of this gastronomy that harmoniously combines Chinese and Japanese flavours is becoming known.

NAMI was one of the first sushi and Japanese restaurants in the city and has since become a classic in Toronto. The framework is simple and clearly refers to the Land of the Rising Sun. In addition to combos, you will find a nice selection of sushi and sashimi à la carte, not to mention rolls and hand rolls and grills. For a more authentic experience, we suggest you take a seat at the Sushi Bar. The waiters usually greet your departure with a "Gochisosama Deshita! " (thanks for coming to eat).

Toronto is the Mecca of world flavors in this country and Tinuno is a proud representative of this gourmet diversity. Cathy Ortega and Gerald Aquintey, the duo behind the restaurant, offer you the typical cuisine of the Philippines without having to pay the price of a flight to this Pacific country. To live the full experience, we strongly suggest to take the kamayan, a feast served on banana leaves and which is eaten with bare hands. And for late risers, Filipino breakfasts are served all day long.

Did you know that the first steam ravioli (dumplings) were made over 1,300 years ago? This is, among other original information, what the menu of this small restaurant teaches us. Zhen, the owner and chef of Mother's Dumplings, was inspired by her mother's recipes to make mouth-watering ravioli that melt in your mouth, at equally sweet prices. The selection is vast, in boiled, steamed or pan-fried versions. The small restaurant also offers noodle or rice dishes, stews, soups, etc.

Coming straight from New York where Raku has two branches, the Toronto facility slowly opened its doors in the winter of 2019. The front end is in Japanese style, as is the interior and its very clean design. The place is small and there is no way to book, so avoid peak hours. The speciality here is the famous udon noodles, which are served in a fish stock (dried kelp, different types of smoked fish such as herring or sardines). Gyozas, a kind of Japanese dumplings, are also recommended.

The fine Indian cuisine is honored here, just like in London or New York, for example. The decor alone is worth the trip, which is inspired by the Mughal Empire, and both the furniture and the wallpaper are handmade in India. On the plate, as everything looks absolutely delicious, we recommend the tasting platters offered in vegetarian or not. Note that Adrak has another branch in Richmond Hill, a little less upscale than this one.