Fishmongers Fish and seafood Haut-Rhin

There is no need to take the course on the iodinated west to savor the pleasure of a freshly caught product: Just go to the Chalutier! In this renowned fish store, seafood is 100% fresh, in any season, directly from small fishing boats from ports in Brittany and North-Pas-de-Calais or from Rungis market. Dorades, soles, cod, mackerel, barrel, hake and hake, tuna filets or swordfish, but also gambas, oysters, clams and other shells take their own on the well-guarded shelves. The Chalutier also offers smoked salmon and small homemade dishes (cassolette of Saint-Jacques, laminated to fish, cod brandade, barbet-like terrine, marinator mussels…) and seafood plateaux (from September to April). Possibility of delivery at home on the morning of Wednesday to Saturday, provided you place a order at the latest the day before!

Well known to regulars of the Mulhouse covered market, the Poissonnerie du Littoral located in the rue d'Altkirch, completes the offer of the numerous gastronomic shops in the street. For 26 years now, the Caude-Hartmann couple has been delighting fish and seafood lovers at the covered canal market. The shop is supplied daily with fish from the fishing ports of Boulogne, the Mediterranean and Brittany. You will also find a catering service with its famous fishschnakas - fleischnakas with fish - or its home-made scallop pies. La Poissonnerie du Littoral, a real family success!

From now on, every day can be our "Fish Day"! Do you tend to go fishing in the aisles of your favourite supermarket? Don't know anything about fish (except for cans of tuna)? Don't panic! Manuela and Nicolas Gasser, the owners of the hell of fishing, offer delicious fresh fish, rather than... fried fish! New arrivals are daily. Excellent assets that allow this pretty fish shop to have a good day ahead of it and not to end up.... in the fish tail!

A must for fish lovers, Les Saveurs de Willmann offers impeccably fresh seafood, as does their catering service. Valérie and Jean-Marc are excellent cooks, having worked with the best and the brightest. This is reflected in the quality and creativity of their dishes. Ultra-fresh and French, the fish on offer is worthy of what you'd find at a seaside fish market. It's mouth-watering, well-crafted, yet affordable! An excellent address.

Already present in Montbéliard and Belfort, Dimitri Oudart has chosen to set up in the Colmar Covered Market where he is the only retailer specialising in seafood products. Its beautiful display reveals fish mainly from small French and organic fishing. The assortment is renewed at the discretion of each daily arrival. In addition, Dimitri offers homemade dishes, seafood platters made up à la carte, not to mention oysters tasting on site. The excellent quality of the products of this fish market is accompanied by the pleasure of (re)discovering the friendly atmosphere of the Covered Market!

This large surface surface offers added values such as the 30,000 proposed references - of which 1,500 organic and 500 organic products are the largest organic radius in the region. A fine grocery store, a wine cellar with 600 raw wines, fresh vegetables and a kosher radius complete a wide range. The fish store offers the most complete and qualitative offer in the whole area. Managers Marie and Vincent Marquis can be proud of their investment - almost EUR 8 million - for this elegant store where a hundred employees work every day in an atmosphere that respects the human, too rare in this kind of institution, not to note it. 

For over 60 years, this family-run business has been making a living from fried carp, or rather, carp at all. Although this family-run business has no catering facilities, it does offer live carp or carp already filleted. It also supplies pike, trout, tench and roach for restocking ponds. And if, "at the beginning, we only delivered carp in the "r" months, today the Bihl establishments are recognized and called upon throughout the Eastern region, including Germany and Switzerland. Know-how leads to impeccable quality, to which we must add punctuality. As a result, some of the biggest names in Alsatian catering are supplied here with carp stocked in spring-water tanks until they are 3 years old. Only then is the carp, weighing close to 2 kg, delivered to a restaurant owner's fish tank, or in ready-to-use fillets brought in by refrigerated truck. The same principle applies to other freshwater fish. Enough to make your mouth water.