The best bakeries Sarthe

Mmm! As soon as you enter, your eye is inevitably drawn to the pastries on the right, the macaroons on the left and the cakes: entremets glacés, dome-shaped marbré blanc et rouge glacé, carré au chocolat with successive layers of sponge cake and nougatine, charlotte aux framboises... If only it stopped at pastries... Well, it doesn't. It also sells handmade chocolates and bulk chocolate (with hazelnuts too...). But it's also a bakery: we make the Gana baguette, with its soft crumb and crisp crust. Sandwiches are also prepared daily. Will you give in to temptation?

Before you go to work, during your lunch break or on your way home, stop! You will become a new fan of this bakery. Located on boulevard Desmorieux, the Boulangerie du Père Pain Pain Pain and its team welcome you warmly. Bakery side: the bread is available in all its forms: tradition with Guérande salt, Pain Pain Pain (brown bread/seed mixture), spelt baguette; all made with French wheat flour. On the pastry/viennoiserie side: a wide choice again! Bring one of the delicious fruit pies... for a special occasion, we will make you one of the personalized cakes: the classic "cabbage in a cake" or the famous wedding cake of Father Pain Pain Pain ! Finally, on the fast food side, you can choose between the salad menu (salad bar), the sandwich menu or the hot menu (pie, burger, bite). Enjoy the terrace on sunny days.

Best apple pie of the Sarthe (2015 and 2016), ^2nd best croissant of the Sarthe (2016), most original Prix Galette (2014 and 2016).

It is in this small village, south of Sablé-sur-Sarthe, that is produced an excellent wand of tradition. Thierry Gaugain also offers a very good brioche galette. It doesn't put your water in your mouth? There are often the world and the clientele, proof of the quality of the products offered. It is also a good address for montées or cakes for special events and family celebrations. In any case, do not hesitate to inform you, we will answer you without any problems.

It's a long storefront with four arches, where customers come and go at all hours, either on the bakery side or the sandwich side. This Panetière is, in fact, divided into two parts: one for a quick stop-off to buy a baguette for lunch or a chocolate pastry for a snack, and the other for a quick sandwich and a lunch menu with a drink and dessert. An informal and practical address, a stone's throw from the tramway station and Les Cinéastes art cinema.

The clientele is and causes: the large bakery all decorated with a strategic place in the middle of the breweries, and especially right in front of Gare Nord. But especially bread, crispy, is made and cooked on-site; The pastries are divine and the little sweets and creams to bite on the thumb between noon and two are worth the detour. And if you're thirsty, you're also selling fresh drinks. A very good address.

At the helm of this bakery-pastry shop is one of the village's two, Charlène Milcent and Jérémy Pancher, who took over the business in October 2021. However, in the months following their installation, roadworks on Avenue du Mans severely disrupted access to their store. After a difficult year, these two courageous and hard-working craftsmen have seen their customers return, appreciating the improvement brought about by the roadworks, which have created parking spaces and made their bakery more attractive. The baker's talent did the rest. His crunchy baguette is particularly popular.