Tables d'hôtes fermes et auberges Sarthe

Located close to the royal Abbey Abbey, the gourmand garden is a haven of refinement. Old hippic club, the places were transformed into a restaurant in 1971, and huge work was done in 2009, a decoration with warm tones and lounge spirit, mixing of design materials and old with visible beams, everything was reviewed and corrected including the furniture, here you feel good and even very well., your children also have their space, a room with games and table to draw. The breakfast is excellent, the dishes are gastronomic, in a pleasant setting. A seminar room is also available for 10 to 60 people with free Wi-Fi and host coffee.

The restaurant is divided between two rooms. The restaurant, round, glass, spacious, red and warm, dotted with green plants, screens and tables with long tablecloths, faces a quiet garden and offers on its large terrace an alignment of external tables. The other room, hidden in the eyes, is accessible right at the entrance. It is dedicated to private meals, family events or corporate meals. It is rectangular and can accommodate about people. It is in the round room you will be welcomed with smiles and application. The heart is there, and we feel all the better! Relaxation is immediate, the service is impeccable and dynamic, perfect. We love! Homemade bread comes with a mouth-watering cassolette of tasty rillettes. The care and attention to dishes, ingredients and your well-being take precedence. Treat yourself to a St Pierre fillet with white butter, or try the supreme pintande of the grapes, or the orange sauce. Flavours, whether usual or unknown, blend with delicacy. The cheese platter is worthy of the greatest, it is full of treasures that are more flavourful and smells than others! The farandole of desserts puts us in the mouth. The perfect place for a business meal, a special occasion to celebrate or a meal in love. All the reasons are good for eating at the Red Bridge!

The cuisine is of Guy Podevin, you might say in all seasons and according to them. And what does it ready for its menus? In summer, for example, it offers us a salad of summer with flavours of the garden, to start back of pike with steamed lobster, shallots and cream to continue and compote of red fruits (flavoured with liqueur pink) to finish. The washed down jasnières and slope-of- loir. Indeed, the chef pays homage to local produce with a refined cuisine. All in an inn located in the forest of Lulled. Nothing to say: it is a very nice restaurant.