Sarthe

Located close to the royal Abbey Abbey, the gourmand garden is a haven of refinement. Old hippic club, the places were transformed into a restaurant in 1971, and huge work was done in 2009, a decoration with warm tones and lounge spirit, mixing of design materials and old with visible beams, everything was reviewed and corrected including the furniture, here you feel good and even very well., your children also have their space, a room with games and table to draw. The breakfast is excellent, the dishes are gastronomic, in a pleasant setting. A seminar room is also available for 10 to 60 people with free Wi-Fi and host coffee.

Located opposite the MMArena stadium, this huge establishment has charmed us with its original architecture: The room was very clean and comfortable. The room was clean and comfortable. You will find all the Alsatian gastronomy with its different types of sauerkraut (from the traditional to the most dietetic!). A stroke of heart for conflict and gizzard duck!! An exquisite mélangue! You can also enjoy the famous piece of Loué Chicken with its shot potatoes and delicious butter. We must not forget his card of home desserts: XXL floating island or terracotta panna with its syrup and red fruits! The warm environment, the decoration and the superb reception of the team can only give us the desire to recommend it and without moderation. So if the desire for a small trip to Alsace tries you, you know where to go! A small piece of advice: the arrival is important on Saturday evening so think about booking…

This famous restaurant is certainly a large chain, but the quality of the products offered is still present (as much as that of the service). A meat specialist, fans can enjoy a tab, a skirt, a rump or a beef rib (1,2 kg or 600 g). Others can choose a hippoduo menu (entrance and flat or dish and dessert) or hippotrio (entrance, dish, dessert) and taste the savoyard burger or the great gourmet salad. Out of menu, you can also start the meal by a plate to share and nibble (with fried onions, nuggets, or squid…). Finally, a great selection of essential desserts, including a chocolate plate with five chocolate delights, will allow you to finish on a delicious sweet touch. With family or friends, let everyone agree and choose the desserts to share, nice and friendly at the end of meals!

The restaurant is divided between two rooms. The restaurant, round, glass, spacious, red and warm, dotted with green plants, screens and tables with long tablecloths, faces a quiet garden and offers on its large terrace an alignment of external tables. The other room, hidden in the eyes, is accessible right at the entrance. It is dedicated to private meals, family events or corporate meals. It is rectangular and can accommodate about people. It is in the round room you will be welcomed with smiles and application. The heart is there, and we feel all the better! Relaxation is immediate, the service is impeccable and dynamic, perfect. We love! Homemade bread comes with a mouth-watering cassolette of tasty rillettes. The care and attention to dishes, ingredients and your well-being take precedence. Treat yourself to a St Pierre fillet with white butter, or try the supreme pintande of the grapes, or the orange sauce. Flavours, whether usual or unknown, blend with delicacy. The cheese platter is worthy of the greatest, it is full of treasures that are more flavourful and smells than others! The farandole of desserts puts us in the mouth. The perfect place for a business meal, a special occasion to celebrate or a meal in love. All the reasons are good for eating at the Red Bridge!

The cuisine is of Guy Podevin, you might say in all seasons and according to them. And what does it ready for its menus? In summer, for example, it offers us a salad of summer with flavours of the garden, to start back of pike with steamed lobster, shallots and cream to continue and compote of red fruits (flavoured with liqueur pink) to finish. The washed down jasnières and slope-of- loir. Indeed, the chef pays homage to local produce with a refined cuisine. All in an inn located in the forest of Lulled. Nothing to say: it is a very nice restaurant.

This is an excellent invitation to relax and explore the banks of the river Sarthe and its heritage. And the opportunity to spend a day unforgettable with family or friends for a special occasion for example. The boat called the Goblin Suzerain can accommodate 70 people in catering and 120 people in walking distance. All departures are of Suze. If you have just two hours of free time, have to try the tourist cruise. For groups with little way, there is cruise- enjoyed €10/pers (. for a drink and pastry). The descent of the Sarthe will be decorated by comments of the captain. For students, there is also the educational cruise (passage of a lock). With a day free, consider the cruise 4:30 running in Noyen and during which you can enjoy lunch while admiring, if the weather is nice, sun to play with water. You will spend two locks during this trip.