The best restaurants Port-Au-Prince & Area

Saint-Pierre has the Quebec accent. The staff were friendly and helpful. The staff were friendly and helpful.

A white and green room, a wooden chair, a white and green table, for the general frame of the two palms. This restaurant is of impeccable attire, the tile shines so much that one might believe that sir is one of the staff. For meat lovers, it is the ideal place, but its quality can unfortunately be variable. The kitchen is even more than right for the lower town. The service is cordial and the modest wine card offers bottles of white and red wine for 400 Gd.

Modest establishment but which has the merit of being open early in the morning.

At the bottom of the courtyard of Sogebel, a self-service that allows you to quickly dine when shopping at the bottom of the city.

Close to the port, an air-conditioned and well-kept room. Buffet and dish of the day. A simple place for those who want to eat quickly, however, the food has nothing exceptional.

Jerry works Well because it's the only one in the area that offers Sub sandwiches and pizzas, hamburgers and cheeseburgers, in a typical setting of Western fast Foods. Lovers of pepper-fed pizza are the angels, the Jerry's is their place in Port-au-Prince. The room is well air-conditioned and the tiled checkerboard of the ground blends well with the red walls. The TV turns all day, and the service even if it is not really smiling is fast, which is the most important at Jerry.

In a small building, this restaurant is especially popular by the Haitians, who see in the abundance of plastic and air-conditioning the top of romanticism. The Belle Moon is organized by four (four rooms, four TV, four air conditioners, four tables per room and four chairs) without folding, the service is nevertheless fast. The quality of the food is correct meat in broth is particularly well stocked. Originality, here you must pay before eating.

The Popouri has the advantage of being open every day, which is not the case of its competitors. The waitresses are beautiful and the food quickly comes out of the kitchens. Specialities are varied, but it is Creole food that we recommend you. Consisting of two pleasant and original rooms, it is a decorated Popouri: The exterior room with its cheerful colours, its remplient chairs, its green plants, and its mural depicting a jungle gives the impression of eating in a virgin forest. The indoor room, which is more sober, is nevertheless surprising. One of the favourite addresses of MINUSTAH soldiers.

Hamburger, pizza, Haitian cuisine. Translate the King of the Mc, but what is a Mc? In fact, it's food quickly served fat and bourrative. So here's the king of the Mc, and he drinks a good soda.

The establishment is maintained by a Dominican and many fellow citizens come to eat or drink a drink during their rest hours. The service is fast.

A few steps from the Olofsons is a small ndaxté of character, clean and friendly. With only four tables, the service is only quick. Luce the waiter Au ultrafresh, is a guy supersympa and speaks French correctly. Behind the bar, the TV passes from sport all day. The most here is in addition to its typical aspect, the good value of Creole food. Simple and reduced menu.

From good Haitian cuisine served in a large air-conditioned room.

The palm of the exterior decor. Stones and plants mingle. The honey coquelet is delicious.

Life is soft, pasta is good and Italy comes from a long distance to land on your plate. The cool room has nothing extraordinary if it is a reproduction of Rome Coliseum on one of the walls. But these pastas are the best in the city. The Italian boss is cordial and brings the products that he needs from his native land.

Creole cuisine in a large air-conditioned room.

Chinese, Vietnamese and Cambodian cuisine at affordable prices.

His name recalls the importance of the Lebanese colony in Haiti and his adaptability - wrought iron cedars adorn the file of chairs. Many of the Levant dishes can be tasted outdoors.

The palm of the interior decor. Aerial beams, apparent stones, waterfall and a beautiful collection of Haitian paintings. The card is up to the height, except for wines. One of the few very good restaurants - with Chez Gérard - opened at noon.

An air-conditioned room quite unexpected in these surroundings. Correct Haitian cuisine, with - oh! miracle! - from ice to dessert.

The Pizzeria Fabrizio, already present in Pétionville and Delmas, opened a new branch at Club D. Music animation on weekends. Baby-soccer and slot machines.