Restaurants cuisine du monde Easter Island

An excellent Japanese cuisine restaurant with authentic and surprising flavours. The chef/owner has lived in Tokyo and will give you a warm welcome: the service is top notch! He goes from table to table to describe and explain the flavours of his menu. The quality is good in a particularly intimate environment (only a few tables). However, the rules are a bit strict (reservation in advance, no children, limited number of people), but the place is really worth a visit.

A nice address that offers different fish and meat à la carte, in a definitely tropical decor. The restaurant also has a pleasant terrace where you can drink refreshing cocktails. You will be warmly welcomed by Jorge, always smiling and in a good mood. Here, we prefer to taste the flavors of the sea: tuna ceviche, camarones al pil pil, octopus... even if we appreciate the sweet and sour associations like the pork with honey or shrimp sauce. A simple cuisine, but still creative, good appetite!

This small restaurant offers only a few tables, most of them are located on the terrace. And it could go unnoticed if the dishes were not so good! We highly recommend the camarones al pil pil, the fish soup and the ceviche of course, absolutely tasty. With a pisco sour as a starter, it's all done! Otherwise, try the natural juices, very fresh, based on passion fruit. It's fresh and delicious. The service is very pleasant and provided by a Chilean owner who was married to a Rapa Nui for a long time. An excellent discovery.

Another address with generously garnished plates! The menu offers a variety of dishes based on fish, ceviches, shellfish and some meats. The place is pleasant with its terrace overlooking the street. The owner, Colette, is originally from the Marquesas Islands: if she is present, you will be able to chat in French! Impeccable service, beautiful presentation and excellent welcome. The local group Varua Ora performs typical Rapa Nui and Polynesian dances every Monday, Wednesday and Friday at 9pm in the restaurant.

A very recommendable table in the hotel of the same name. Local specialities are tasty. Undoubtedly, Raul is a blue cord. Refined cuisine, one of the best on the island. Reservations required because our host leaves the market in function.

In front of the tavern and the small harbour. Good little address that offers rich sandwiches and a good bill. Reasonable prices.

Rather to eat snacks or simple dishes. The location is very charming, the friendly service. The pub atmosphere in the evening is at the most exciting occasion. The speciality of the house is reminiscent of the Chorrillana in Valparaíso. We feel good.

We love a lot of tuna carpaccio or mango pie.

To eat and drink cheap (at least for the island). The reception is nice and good child. The whole is correct.

A nice find, although the restaurant is not necessarily easy to find. We come there to taste delicious preparations while enjoying the sunset, once again simply magical... Offers a lot of fishes like ceviche - we talk about the best of the island, tuna or matahuira with sweet potato, served in big shells. Most of the dishes are accompanied by richly flavoured sauces (including an excellent soy and honey sauce). The prices are relatively low for this address which we recommend 100%.