The best restaurants Bío-Bío Region

Here, happiness is not only in the plate! Don't miss this unique place if you are in the area! More than a restaurant, the Blue Lagoon is a private place, in the middle of nature, where you can fish, take advantage of the Norwegian baths, go kayaking or even venture a little further towards the Trongol valley. The owners, Romain and Paula, will be happy to lend a hand and give you tips on how to explore the area. The restaurant, rustic and warm, offers a menu with local influences.

Very good Italian restaurant, well decorated and with smiling service. It has been serving food for over 20 years. You can find simple but delicious creations: various antipastos, excellent pasta and lasagne. For our part, we fell in love with the cannellone (especially with crab or jaiba). The house also offers a good wine list. A good address to enjoy without breaking your wallet. You can find the restaurant at another address in San Pedro de la Paz street and in the historical centre.

The cocinerías of this typical market offer a generous, tasty and cheap cuisine. In a very folkloric atmosphere, you will be able to taste the famous Chillán sausage(longaniza), a speciality of the city, but also typical Chilean dishes: turkey cazuela , pastel de choclo, empanadas and pebre cuchareado (untranslatable, but a must for the Chilean aperitif!). One of the most picturesque markets in the country and well worth its reputation. You can also find handicrafts there.

In a large rustic room, typical and cheap Chilean dishes. To discover.

Seafood specialities. The staff were very friendly and helpful.

Good pasta and excellent pizzas in this room often full (therefore need to be patient) located in a residential area. Also parrilladas for carnivores.

This well-known restaurant offers fish and seafood specialties in particular: Crab carpaccio, walnuts of Saint-Jacques to Parmesan, comrades to pil, congregation a lo pobre, cancato or famous pollona, an assortment of chicken, longanizas (sausages) and pork chops, served in sandstone bowl (most often with fries).

You can eat very good empanadas. There are quite a few varieties.

The atmosphere is excellent in this bistro, which prepares fine and sophisticated dishes. Music lounge, soul and fusion to accompany your meal.

This address is probably the ideal drop point for any carnivore. The best parrillada in the city (de of sausage or tender tender). To discover.