CAVE DES VIGNERONS DES GORGES DU TARN
The 19 members produce, good year after year, around 2 000 hectolitres of red wine, 300 hectolitres of rosé and 50 hectolitres of white. Guided by Alain Montrozier, the cellar constantly improves its wines and even enriches its range. It had until then a rosé where gamay dominates, a white, Peysir, marriage of chenin and mauzac, a red, Lords de Peyreviel, marriage of gamay, cabernet, syrah and iron servadou, typical grape varieties. She has just been enriched by Maître Master of Sampettes, a generous wine from a selection of old parcels, high in oak barrels. The wine cellar offers wine tastings and a country wine and aperitifs. In association with other producers, she invites the discovery of a «vineyard path» and a cellar visits.
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