Gourmet products local specialties and wines Atlantic Coast

It is the most famous pastry shop in Casablanca, open since 1938. Here, Moroccan tradition and know-how have been perpetuated for four generations for the pleasure of the taste buds. The establishment, renowned among other things for its delicious pastries baked in the traditional oven, is taken by storm by Moroccans, especially during the month of Ramadan. Try the gazelle horns, one of the specialities of the house. Also savoury dishes to take away such as succulent chicken or seafood pastillas. A gourmet address not to be missed.

At any time of the day, there is always a queue in front of this tiny shop, and for good reason! A wide choice of pastries and viennoiseries of all kinds, which have made their reputation. To choose your assortment, prefer the morning. Locals and regulars alike jostle in this house, founded in 1928, so that in the evening there is hardly anything left in the shop window! Tables welcome you in a pretty shady patio whose walls are covered with period photographs. A stroll through time, greedy and unavoidable.

Located in the Borj district, this tea room has been taken over by a French couple, Laurence and Xavier. For those who appreciated the old establishment, don't worry: the products are just as delicious. This palace of Dame Tartine answers to everyone's hours and tastes: viennoiseries (mini and maxi version) and a large variety of breads perfect for breakfast, salty snacks (pizzas, friands, quiches) for lunch break, good pastries and crêpes for the afternoon snack. A wifi access is available in the new room.

Charles Mélia established his vineyards near Essaouira in 1994. As a winegrower in Châteauneuf-du-Pape, he realized that Rhone grape varieties lent themselves perfectly to the local terroir. That's how, 30 years and 52 hectares later, Val d'Argan produces 200,000 bottles a year and blends 13 different grape varieties, from ugni blanc to clairette; from muscat noir to syrah, not forgetting mourvèdre. The estate is the only one of its kind in the region, as the vines are grown closer to Meknes, and the only organic vineyard in the whole country.

Gourmet friends, this is a very good address. You can also take a break between two walks, settle down in front of a tea or a noos-noos (coffee with milk) with a little sweetness. The original ghriba diel cacaw (peanut macaroons), among others, are worth the detour. There is a wide range of Moroccan cakes and other sweets to satisfy all taste buds. The shop is frequented by the Souiris, which is a good sign. Don't hesitate to bring home gazelle horns, they travel very well.

Fancy a sweet treat made with organic ingredients, pure butter and seasonal fruit? Pumpkin's delightful patisserie is the place to be. Brownies, lemon muffins, banana cakes, oatmeal cookies, raspberry cheesecake... all these American-sounding recipes will be the perfect accompaniment to the lattes and nus-nus on offer. When it's time for a light snack, make way for a savory tuna pickle baked on sourdough bread. The place ticks all the boxes: artisanal, healthy, good and friendly.

The Kingdom's roasted coffee has found its place in the heart of the capital, with the development of charming coffee shops in a pleasant, woodsy atmosphere. Ideal for a gourmet break, breakfast or simply a good cup of coffee, the Coffee Shop Carrion establishments enjoy a prime location in the heart of the historic center of the "White City". Nearby, you can enjoy the wide avenues of Parc de la Ligue Arabe and its lovely pond, or the Art Deco buildings from the 1920s that characterize this historic district.

A real institution in Rabat where several generations have succeeded one another on the zellige benches of this café. Nestled between the Andalusian gardens and the kasbah, it offers the most pleasant terrace in the city. We have a mint tea accompanied by pastries, sticky as you like, with a clear view of the sea. Family atmosphere and very relaxed. On the heights of the city, you can enjoy the calm, the cool breeze and the birds singing. It's a must.