The best meat restaurants Muscat

The cowhide tapestries immediately set the mood for this warm, elegant steakhouse. A la carte: first-rate meat. Attentive waiters and a passionate chef come to the tables to present the different cuts and their ideal cooking, mainly over a wood fire. On Thursday evenings, it's impossible to miss the exceptional Gaucho Night, when you can sample several pieces of marinated meat cooked on large skewers.

On the first floor of the Royal Opera's superb shopping mall, this restaurant offers an oriental, sober and chic setting. Its speciality is meat: beef, lamb or veal, grilled and served on a wooden plank with chips. The dishes are not cheap but the quality is unquestionable, the butcher's pieces are moreover presented at the stall in the restaurant's hall. Special mention for the Tomahauwk which the chef will be happy to cut up at your table. Some dishes also for non-carnivores and vegetarians.