2024

PIERRE BONAVENTURE

Regional cuisine restaurant €€
4.8/5
41 reviews
Closed - Open to 12h00
Restaurant where you can discover the baking process in a bread oven Read more
 Pont-À-Mousson, 54700
2024

RESTAURANT LA BOUCHERIE

Meat restaurant €€
4.7/5
28 reviews
Closed - Open to 12h00

A national sign in Houdemont. His universe, hatched with red and white, recalls that of a traditional butchery. The servers have the proper attire and bring dishes that guarantee the pure and hard carnivores a meal fully in line with their expectations. Which makes it a very busy place. Here, we can delight in a bone bone in the salt of Guérande, duck foie gras, a stone's stone pavement, an intern, a burger, a tartare, a lamb jar, a fire-au- from a salmon plot. In accompaniment, fries, rice, pasta or vegetables are offered. This gives an elaborate map, which leaves room for choice. It brings us to desserts, where you can find classics such as burnt cream, waffle, but also iced or chocolate specialties. In short, even if it's a chain and you don't necessarily find the homemade and authentic side of the small restaurants, you still appreciate the convivial moment spent in this "Boucherie".

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 Houdemont, 54180
2024

LE T'CHIZ NANCY

Cheese restaurant €€€
3.5/5
4 reviews

After showing his know-how in Saint-Julien-lès-Metz, the concept of T 'Chiz Bar Restaurant is on Nancy. A large, chic and sober space where wood warm the black, the ubiquitous color that brings the spirit of the decor. The raw wooden tables, brown armchairs, the central bar on which a superb horse sculpture is built make it feel comfortable, it's a comfortable place and despite the size and number of covers, we can still talk to his friends, without hearing the conversation of the nearby table. Good soundproofing, important as this restaurant also offers concerts in the evening, which will be listened to next to the bar, in the sofas provided for this purpose. Bar but mainly restaurant, eat mountain cheeses (braided camembert, tartiflette, etc.) but also flam's of all kinds (vegetarian; goat-honey; the tartare or carpaccio of beef, caramelized pig caramelia, burgers or originality: sabers, potences, braserades or pierrads. While you're in love, your children, who have already eaten everything, will be able to take care of it because a facilitator offers them manual activities (Sunday noon). The price is quite high, but when you're in the atmosphere… a large terrace seems to be planned for the beautiful days, to follow.

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 Nancy, 54000